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@hien_lammetuoi21: Bỉm gì mà con mặc êm ru, mẹ nhìn cũng thấy ưng cái bụng 😂💕 MoodoBaby – mẹ chọn, bé mặc thoải mái! #MoodoBaby #BimMoodoBaby #BimChoBe #BimEmBe #MeBim

Hiền-Làm mẹ tuổi 21🌷
Hiền-Làm mẹ tuổi 21🌷
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Region: VN
Wednesday 09 September 2026 05:00:00 GMT
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Quen nhau tôn trọng nhau dữ lắm #xuhuong #mukbang
Quen nhau tôn trọng nhau dữ lắm #xuhuong #mukbang
#PeAceeașiUlicioară #radudelaradauti #MihaiEminescu
#PeAceeașiUlicioară #radudelaradauti #MihaiEminescu
Creamy Mediterranean Olive Dip Ingredients • 2 (8-ounce) packages cream cheese, softened • ½ cup mayonnaise • 1 teaspoon onion powder • ½ – 1 teaspoon garlic powder, to taste • 6 ounces green olives with pimento, drained (save the brine) • 1-3 tablespoons olive brine Cook Mode Prevent your screen from going dark Instructions 1. Add cream cheese and mayonnaise to a food processor. Blend until smooth. 2. Add onion powder and garlic powder. Mix until fully incorporated. 3. Add the green olives. Pulse until olives are evenly mixed — leave a little texture. 4. Add 1 tablespoon olive brine and blend. Continue adding brine until you reach the desired consistency. 5. Transfer to a bowl, cover, and chill for at least 2 hours before serving. Notes – Use room-temperature cream cheese for best texture. – Start with ½ tsp garlic powder and increase to taste. – Refrigerate for 2+ hours to let flavors meld. – Serve with crackers, pita chips, or vegetable sticks. – Not recommended for freezing — best enjoyed fresh within 5 days.
Creamy Mediterranean Olive Dip Ingredients • 2 (8-ounce) packages cream cheese, softened • ½ cup mayonnaise • 1 teaspoon onion powder • ½ – 1 teaspoon garlic powder, to taste • 6 ounces green olives with pimento, drained (save the brine) • 1-3 tablespoons olive brine Cook Mode Prevent your screen from going dark Instructions 1. Add cream cheese and mayonnaise to a food processor. Blend until smooth. 2. Add onion powder and garlic powder. Mix until fully incorporated. 3. Add the green olives. Pulse until olives are evenly mixed — leave a little texture. 4. Add 1 tablespoon olive brine and blend. Continue adding brine until you reach the desired consistency. 5. Transfer to a bowl, cover, and chill for at least 2 hours before serving. Notes – Use room-temperature cream cheese for best texture. – Start with ½ tsp garlic powder and increase to taste. – Refrigerate for 2+ hours to let flavors meld. – Serve with crackers, pita chips, or vegetable sticks. – Not recommended for freezing — best enjoyed fresh within 5 days.

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