@moonietok: if you think steamed chicken is boring, watch this 👀🍗🌿 I place chicken breast on a plate with ginger and spring onion, then steam it in the Redchef 28cm 3-Tier Stainless Steel Steamer over high heat for about 25–30 minutes. Once tender, I shred the chicken and prepare the ginger scallion oil with chopped ginger, chilli and spring onions. I pour over hot oil, add light soy sauce, mushroom seasoning, turmeric and black pepper, then mix in some of the flavorful chicken broth. Pour the ginger scallion mixture over the shredded chicken, serve with warm rice and enjoy! 🍚✨ The Redchef steamer makes cooking more convenient with its 3-tier design, allowing you to steam multiple foods at once. Its stainless steel construction is durable, easy to clean and suitable for all stoves, while the cookware is marketed as PFAS-, PTFE- and PFOA-free. simple steaming + a flavour-packed drizzle = chicken I'll happily eat on repeat. 🤍 #steam #steaming #steamer #cookwithme #EasyRecipe

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Wednesday 09 September 2026 04:44:29 GMT