@jstewsbbq: 🏈 Smoked Game Day Ribs - tender to the bite with that perfect bark 🔥 No fall-off-the-bone ribs over here. Clean bite, smoky flavor, and a bark that holds its own. Fired up the Workhorse 1975 offset with Royal Oak lump charcoal and hickory/cherry splits and let the smoke do its thing 🤙🏻 The method: 3 hours unwrapped 45 minutes wrapped 15 minutes back unwrapped to let that bark and vinegar sauce tack up The setup: • Binder: @Cornhusker Kitchen Duck Fat • Seasoning: Killer Hogs AP + Rib Rub @Malcom Reed • Sauce: Killer Hogs Vinegar Sauce • Prep: @DRIP EZ Prep Tub • Knives: @outdooredge • Fuel: @Royal Oak Charcoal Lump + Hickory/Cherry Splits • Temp Check: @ThermoWorks Thermapen ONE • Cutting Board: @TheTrueBoardUSA Simple method, clean smoke, tender bite. Y’all taking these tender to the bite or fall-off-the-bone on game day? #smokedribs #gamedayfood #bbqribs #offsetsmoker #backyardbbq

JStewsBBQ

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Wednesday 09 September 2026 04:46:10 GMT