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@tra.an.g: Vừa rửa mặt vừa detox lỗ chân lông, quá đã 😚 #FULLYvn #fullyclaypackcleanser #poredetox

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Region: VN
Wednesday 09 September 2026 04:47:41 GMT
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hzna.04
Nqọc Hăn (ub)🐷 :
sạch mụn đậu đen ko ạ🥹
2026-09-09 10:32:48
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Prep Time: 15 minutes Cook Time: 15–20 minutes Resting Time: 5–10 minutes Servings: 4 Ingredients 1½–2 lb (700–900 g) ribeye or sirloin steak 2 tbsp olive oil 4 cloves garlic, lightly crushed 3–4 sprigs fresh rosemary 1½ tsp salt 1 tsp freshly ground black pepper 1 tbsp butter 1 tsp smoked paprika (optional) Roasted garlic and rosemary, for garnish Instructions Season: Pat the steaks dry and season generously with salt, black pepper, and smoked paprika. Heat the pan/grill: Heat a heavy skillet or grill over high heat until very hot. Add olive oil. Sear: Place the steaks on the hot surface and sear for about 3–4 minutes per side, depending on thickness and desired doneness. Add aromatics: Add butter, crushed garlic, and rosemary during the final 1–2 minutes. Baste the steaks with the melted garlic-rosemary butter. Rest: Remove the steaks and let them rest for 5–10 minutes so the juices redistribute. Slice: Cut the steak into thin slices against the grain. Serve: Arrange the slices on a wooden board and garnish with rosemary, roasted garlic, and a sprinkle of coarse salt. Serving Suggestion: Serve hot with roasted potatoes, grilled vegetables, creamy mashed potatoes, or a peppercorn sauce. #food #EasyRecipes #CityTasteTest #RecipeIdeas
Prep Time: 15 minutes Cook Time: 15–20 minutes Resting Time: 5–10 minutes Servings: 4 Ingredients 1½–2 lb (700–900 g) ribeye or sirloin steak 2 tbsp olive oil 4 cloves garlic, lightly crushed 3–4 sprigs fresh rosemary 1½ tsp salt 1 tsp freshly ground black pepper 1 tbsp butter 1 tsp smoked paprika (optional) Roasted garlic and rosemary, for garnish Instructions Season: Pat the steaks dry and season generously with salt, black pepper, and smoked paprika. Heat the pan/grill: Heat a heavy skillet or grill over high heat until very hot. Add olive oil. Sear: Place the steaks on the hot surface and sear for about 3–4 minutes per side, depending on thickness and desired doneness. Add aromatics: Add butter, crushed garlic, and rosemary during the final 1–2 minutes. Baste the steaks with the melted garlic-rosemary butter. Rest: Remove the steaks and let them rest for 5–10 minutes so the juices redistribute. Slice: Cut the steak into thin slices against the grain. Serve: Arrange the slices on a wooden board and garnish with rosemary, roasted garlic, and a sprinkle of coarse salt. Serving Suggestion: Serve hot with roasted potatoes, grilled vegetables, creamy mashed potatoes, or a peppercorn sauce. #food #EasyRecipes #CityTasteTest #RecipeIdeas
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