@ahmaedd11_: my sensitivity, crosshair & layout hud for valorant mobile #valorantmobile #xyzbca

𝐘𝐁𝐊 mædd
𝐘𝐁𝐊 mædd
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Region: ID
Wednesday 09 September 2026 04:51:00 GMT
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zieywannn
z. :
How do I change my knife button from square to round? Can you help me?
2026-10-03 06:17:13
1
ahmaedd11_
𝐘𝐁𝐊 mædd :
hud : Pa2nYrzdCjSAP2pO sens : Pa2nYrzdxV64P2Gk crosshair : Pa2nYrzdL7qCP4be dont forget follow 🫡
2026-09-09 04:51:31
4
nugiaja_22
nugg. :
gyro?
2026-10-06 15:16:35
1
15w_hoangnek
HoàngP15W :
can I see the code hub plss
2026-10-02 08:13:39
2
phucnguyen6121
𝓣𝓱𝓪̀𝓷𝓱 𝓟𝓱𝓾́𝓬. :
Code sensi bro pls
2026-10-01 08:40:30
2
ycandraaa
tyc :
code layout bg
2026-09-28 09:59:55
1
lyraa_3a
Lyraaa🎀 :
kadaluarsa bang
2026-10-04 13:53:33
1
emthanhsociuu8
thanhhh :
What is that star in the top-right corner of your profile picture?
2026-10-05 12:39:17
1
gabeetyx7
Gabbb! :
valorant
2026-09-25 15:17:58
1
l1mzy1
limzy :
sensi lu atas bawah nya sengaja di beratin kah bg?
2026-09-26 12:08:14
1
naironutswhy
michael :
ty bang
2026-09-23 14:30:51
2
kyyo_4
𝐍𝐕𝐂 ikyy :
bagi setingan yang no gyro dong
2026-09-22 10:44:26
1
zannz2nd
ZannAja :
kadaluarsa bang kodenya
2026-09-28 00:45:37
0
vmrevenz
vmrevenz :
New cod hud pless
2026-10-07 23:42:32
0
rzddzzz6
NelNel. :
no gyro?
2026-09-21 07:15:07
1
sahabatphilpina
Kaìzenn. :
@mædd:Hud: Pa2nYrzdCjSAP2pO sens: Pa2nYrzdxV64P2GkPa2nYrzdxV64P2Gk Rambut silang: Pa2nYrzdL7qCP4be Jangan lupa ikuti 🫡
2026-09-16 00:05:11
1
alip7.1
alip aj man :
halo
2026-09-13 00:34:24
0
inishield
Shield :
Yuk Yuk Yuuuuk
2026-09-12 05:44:27
1
namphuphandien30
Nam phụ phản diện :
Layout pls
2026-10-05 11:55:36
1
user647293736281937
￴ ￴ ￴ ￴ ￴ :
2026-09-15 03:06:31
1
barakbarre
akbarre🏀🐍🥇🌊 :
layout Pa2nYrzdCjSAP2FR
2026-10-07 13:38:44
1
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We’re camping with the kids this weekend. Service has been a little spotty. But I made homemade sourdough tortillas to have breakfast burritos one morning. They’re soft pliable and so easy to make. You won’t wanna go back to store-bought ones.        Recipe⬇️.                                                                                                                  Soft + Fluffy Sourdough Flour Tortillas Makes 10 medium tortillas 2/3 cup (150 g) warm whole milk 100 g sourdough starter - active, recently fed, or discard 2 1/2 cups (285g) all-purpose flour 1 teaspoon (6 g) fine salt 1 teaspoon (6 g) baking powder 1/4 cup (55 g) avocado oil Make the dough 1. Mix the warm milk and sourdough starter. 2. Add the flour, salt, baking powder, and avocado oil. 3. Mix, then knead for about 4-5 minutes, until very smooth, soft, and supple. It should not be a stiff dough. 4. Cover and put in a warmish spot for about 2 hours. You’re not waiting for it to double - just become relaxed and perhaps slightly puffy. 5. Divide into 10 equal balls, approximately 61 g each. 6. Cover the balls and let them rest 30-45 minutes. Don’t skip this - it makes pressing/rolling much easier. 7. Press or roll into roughly 7-8 inch tortillas. Don’t make them paper-thin. (You don’t want them to rip) Cook Preheat your dry cast-iron pan over medium to medium-high heat. Don’t add oil. Cook each tortilla about 40-50 seconds on the first side, until you see bubbles/puffing and scattered toasted spots. Flip and cook approximately 20-30 seconds more. Adjust the heat if they’re browning before they have a chance to puff. As each tortilla comes off, stack it immediately and cover the stack with a clean, dry tea towel. Let the stack sit covered for 5-10 minutes - the trapped steam finishes softening them. #Sourdoughrecipes #discardrecipe #sourdough #homemade #torillas
We’re camping with the kids this weekend. Service has been a little spotty. But I made homemade sourdough tortillas to have breakfast burritos one morning. They’re soft pliable and so easy to make. You won’t wanna go back to store-bought ones. Recipe⬇️. Soft + Fluffy Sourdough Flour Tortillas Makes 10 medium tortillas 2/3 cup (150 g) warm whole milk 100 g sourdough starter - active, recently fed, or discard 2 1/2 cups (285g) all-purpose flour 1 teaspoon (6 g) fine salt 1 teaspoon (6 g) baking powder 1/4 cup (55 g) avocado oil Make the dough 1. Mix the warm milk and sourdough starter. 2. Add the flour, salt, baking powder, and avocado oil. 3. Mix, then knead for about 4-5 minutes, until very smooth, soft, and supple. It should not be a stiff dough. 4. Cover and put in a warmish spot for about 2 hours. You’re not waiting for it to double - just become relaxed and perhaps slightly puffy. 5. Divide into 10 equal balls, approximately 61 g each. 6. Cover the balls and let them rest 30-45 minutes. Don’t skip this - it makes pressing/rolling much easier. 7. Press or roll into roughly 7-8 inch tortillas. Don’t make them paper-thin. (You don’t want them to rip) Cook Preheat your dry cast-iron pan over medium to medium-high heat. Don’t add oil. Cook each tortilla about 40-50 seconds on the first side, until you see bubbles/puffing and scattered toasted spots. Flip and cook approximately 20-30 seconds more. Adjust the heat if they’re browning before they have a chance to puff. As each tortilla comes off, stack it immediately and cover the stack with a clean, dry tea towel. Let the stack sit covered for 5-10 minutes - the trapped steam finishes softening them. #Sourdoughrecipes #discardrecipe #sourdough #homemade #torillas

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