@ella.coleman10: Ingredients 5 rustic mini breads 1 cup cooked red lentils 1/2 cup crushed walnuts 1 tbsp olive oil orange juice a pinch of cumin sea salt fresh basil Preparation Mash fully cooked lentils. Mix with olive oil, orange juice and spices. Create a smooth, earthy spread. Warm breads until crispy. Arrange breads and walnuts in basket. Garnish with fresh basil and serve.

Ella Coleman

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Region: US

Wednesday 09 September 2026 04:51:07 GMT