@im0fflinee:

im0fflinee
im0fflinee
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Region: AU
Wednesday 09 September 2026 04:56:18 GMT
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sarimannwills
Sari Mann Wills :
The absolute BEAST at the back holy fk
2026-09-09 05:42:50
3
lyricyoungxo
lyricyoungxo :
i love this
2026-09-09 11:20:23
0
alanfrozzenos
Alan :
That looked like so much fun
2026-09-09 05:20:18
0
lyricyoungxo
lyricyoungxo :
and u
2026-09-09 11:20:25
0
simonspinks7
MeatMan90 :
Can you come wash my truck? 😅
2026-09-09 06:03:13
0
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Buldak ramen 🍜✨ 📝 Ingredients: 	•	1 pack buldak ramen 	•	1 egg 	•	about 1 tablespoon Kewpie mayo         •     Optional 1 tbsp heavy cream (makes the broth extra creamy) 	•	1 packet buldak seasonings 	•	Green onions, finely chopped (for topping) 	•	Chili oil (for topping) 	•	water (for cooking noodles)  🔪 Instructions: 	1.	Boil about 2-3 cups of water in a pot and cook the buldak ramen noodles according to package instructions (about 4-5 minutes).   	2.	While the noodles are cooking, in a large bowl, combine: 	•	1 egg 	•	1 tbsp Kewpie mayo 	•	buldak ramen seasonings  Mix well until smooth and creamy. 	3.	Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture. ( you can add more or less water, do as you please and taste as you cook ! ) Stir quickly to create a creamy broth (don’t pour all the water at once to avoid scrambling the egg).  	4.	Add the cooked noodles to the bowl and stir to combine everything well. 	5.	Top with chopped green onions and a generous drizzle of chili oil (like Lao Gan Ma or homemade).      I added some bacon because it was going bad in my fridge, but it's totally optional ( fry on medium high heat on both sides until crispy )  !       For the eggs boil for exactly 6 minutes then remove them to an ice bath. This stops the cooking and makes them easier to peel ! Would you guys try this 🤔 let me know in the comments 🤗 - #creatorsearchinsights #buldak #buldakramen #foodtutorials #EasyRecipes #spicyfood
Buldak ramen 🍜✨ 📝 Ingredients: • 1 pack buldak ramen • 1 egg • about 1 tablespoon Kewpie mayo • Optional 1 tbsp heavy cream (makes the broth extra creamy) • 1 packet buldak seasonings • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) 🔪 Instructions: 1. Boil about 2-3 cups of water in a pot and cook the buldak ramen noodles according to package instructions (about 4-5 minutes). 2. While the noodles are cooking, in a large bowl, combine: • 1 egg • 1 tbsp Kewpie mayo • buldak ramen seasonings Mix well until smooth and creamy. 3. Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture. ( you can add more or less water, do as you please and taste as you cook ! ) Stir quickly to create a creamy broth (don’t pour all the water at once to avoid scrambling the egg). 4. Add the cooked noodles to the bowl and stir to combine everything well. 5. Top with chopped green onions and a generous drizzle of chili oil (like Lao Gan Ma or homemade). I added some bacon because it was going bad in my fridge, but it's totally optional ( fry on medium high heat on both sides until crispy ) ! For the eggs boil for exactly 6 minutes then remove them to an ice bath. This stops the cooking and makes them easier to peel ! Would you guys try this 🤔 let me know in the comments 🤗 - #creatorsearchinsights #buldak #buldakramen #foodtutorials #EasyRecipes #spicyfood

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