@scratchansow: This Chicken Fajita Pizza features a pre-baked refrigerated crust loaded with seasoned Tex-Mex chicken, sauteed bell peppers and onions, chunky salsa, and melted Mexican cheese blend. Garnished with fresh cilantro and served optional with sour cream and extra salsa, it offers a quick 30-minute meal for busy weeknights. Directions Prebake the Crust: Unroll crust into a 15x10x1-inch baking pan coated with cooking spray; flatten and build up edges slightly. Bake at 425°F until the edge is lightly browned, 8–10 minutes. Cook Chicken & Veggies: In a large skillet coated with cooking spray, cook chicken over medium heat in 1/2 tsp. oil until no longer pink (4–6 minutes); remove and keep warm. In the same pan, saute the onion, green and red peppers, chili powder, and cumin in remaining 1/2 tsp. oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken. Assemble & Bake: Sprinkle half the cheese over the prepared crust; top with the chicken mixture and remaining cheese. Bake until the crust is golden brown and cheese is melted, 8–10 minutes. Sprinkle with cilantro and serve with optional sour cream and extra salsa. #chickenfajitapizza #texmexrecipe #easyweeknightdinner #homemadefajitapizza #quickpizzarecipe

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