@therecipecollector: Hello pizza lovers and barbecue enthusiasts! NancyG here from The Recipe Collector, sharing a recipe that's an absolute win for your next artisan pizza night: a Spicy BBQ Pulled Beef and Jalapeño Pizza! Just look at that golden crust, loaded with tender shredded beef, melted mozzarella, thin red onion rings, and bright green jalapeño slices. This recipe brings pizzeria-style comfort right into your kitchen. It's scaled to serve 4 to 6 people, making it perfect for a fun family weekend meal, hitting all the smoky, spicy, and comforting notes. Recipe Details: Servings: 4 to 6 people Prep Time: 25 minutes Bake Time: 15 minutes Total Time: 40 minutes Full Ingredient List: 1 lb prepared pizza dough 1.5 cups cooked and shredded BBQ beef brisket or chuck roast 0.75 cup barbecue sauce 2 cups shredded mozzarella cheese 0.5 cup sharp cheddar cheese, shredded 0.5 red onion, thinly sliced 2 jalapeño peppers, sliced into rounds 2 tbsp olive oil 1 tbsp cornmeal (for dusting) 2 tbsp fresh parsley, chopped (for garnish) Detailed Instructions: 1. Preheat and Prep: Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up. Dust a pizza peel or baking sheet lightly with cornmeal. 2. Stretch the Dough: Roll and stretch the pizza dough into a 12-to-14-inch round on a lightly floured surface, then transfer it to your prepared baking sheet or peel. 3. Add Base and Meats: Brush the outer edge of the dough lightly with olive oil. Spread barbecue sauce evenly over the center, then top with mozzarella and cheddar cheeses. Distribute the shredded BBQ beef evenly across the cheese. 4. Top with Veggies: Scatter the thinly sliced red onion and jalapeño pepper rounds evenly over the pizza. 5. Bake and Serve: Bake for 12 to 15 minutes until the crust is golden brown and crispy, and the cheese is bubbly. Garnish with fresh chopped parsley, slice into wedges, and serve hot! Chef's Notes by NancyG: * Preheating the Stone: A preheated pizza stone ensures a crispy bottom. * Jalapeño Heat: For less spice, remove seeds and membranes from the jalapeños. * Shredded Beef Prep: Leftover slow-cooked beef tossed in BBQ sauce makes this super quick! Nutritional Facts (Per Serving): Calories: 480 kcal Total Fat: 22 g Saturated Fat: 10 g Cholesterol: 65 mg Sodium: 980 mg Total Carbohydrates: 48 g Dietary Fiber: 3 g Sugars: 12 g Protein: 24 g #TheRecipeCollector #NancyGCookOn #BBQBeefPizza #PizzaNight #ComfortFoodFavorites

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