@therecipecollector: Hello, fellow quick weeknight pasta enthusiasts and crispy bacon lovers! NancyG here, sharing an unforgettably savory, cheese-dusted, and pea-studded comfort dish. This Parmesan Bacon Pasta with Sweet Peas is an absolute triumph of speedy stovetop cooking. Just look at that beautiful pottery bowl in the photo, showcasing tender orecchiette pasta tossed with crispy bacon pieces, vibrant green sweet peas, and a glossy, cheese-infused pan sauce. This recipe serves 4 to 6 people for a wonderfully satisfying and easy family dinner, hitting every note of savory, buttery, and comforting perfection! Recipe Details: Servings: 4–6 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Full Ingredient List: • 1 lb orecchiette or shell pasta • 8 slices thick-cut bacon, chopped • 2 cloves garlic, minced • 1.5 cups frozen sweet peas, thawed • 0.5 cup unsalted butter • 1.5 cups grated Parmesan cheese • 0.5 cup reserved pasta water • 1 tsp salt • 0.5 tsp black pepper • 2 tbsp fresh parsley, chopped Detailed Instructions: 1. Cook the Pasta: Boil salted water, add pasta, cook until al dente. Reserve 0.5 cup pasta water before draining. 2. Crisp the Bacon: In a large skillet, cook chopped bacon until crisp. Remove bacon, leaving 2 tbsp drippings. 3. Sauté Garlic and Peas: Add minced garlic and thawed peas to drippings; cook 2 mins. 4. Toss with Butter and Cheese: Melt butter, add drained pasta, crispy bacon, Parmesan, and reserved pasta water. Toss vigorously over low heat until a creamy sauce coats the pasta. 5. Season and Serve: Season with salt/pepper, garnish with parsley, and serve warm! Chef's Notes by NancyG: • Pasta Water Magic: That starchy water creates a silky, cohesive sauce. • Bacon Flavor: Using bacon drippings for garlic and peas adds rich, smoky depth. • Pea Freshness: Thawing peas ensures quick heating and vibrant color. Nutritional Facts (Per Serving): Calories: 530 kcal, Total Fat: 28g, Saturated Fat: 14g, Cholesterol: 70mg, Sodium: 790mg, Total Carbohydrates: 48g, Dietary Fiber: 4g, Sugars: 4g, Protein: 22g. #TheRecipeCollector #NancyGCookOn #ParmesanBaconPasta #PastaNight #ComfortFoodFavorites

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