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@nguyendieu241989: Khăn ướt Lamy combo 10gói an toàn cho làn da em bé#Khăn ướt Lamy#combo 10gói khăn ướt Lamy @Nguyễn Diệu @Nguyễn Diệu
Nguyễn Diệu
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Region: VN
Wednesday 09 September 2026 06:58:49 GMT
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Comments
Võ Thị Kim Oanh :
Bé nhà mình cũng dùng khăn loại này
2026-09-09 09:56:39
1
Thúy Quyên :
Đã mua ạ
2026-09-09 08:20:27
1
NGUYỄN T NGỌC VY :
Hời ne
2026-09-09 10:46:26
1
Bit Closet 𐙚 :
giá hời lắm lun
2026-09-10 02:37:41
1
nhà mình dùng gì :
rẻ chất lượng dùng sạch
2026-09-09 09:00:31
1
cờ láp :
Ưng nè
2026-09-09 08:05:59
1
KIM MUA SẮM :
Khăn dùng sạch tía lợi lắm nha
2026-09-09 09:18:12
1
Tiệm đồ xinh :
Dùng ưng lắm
2026-09-09 10:03:47
1
Trâm Lương :
Săn được giá tốt
2026-09-09 09:49:44
1
cuteê :
tiện lắm
2026-09-09 08:09:22
1
Nhà Của Bé :
Khăn ướt ok lắm nha
2026-09-09 09:15:46
1
Ngọc Diệp :
Xài thích lắm nha
2026-09-10 02:33:02
1
Phương Anh nè :
Xịn nha
2026-09-09 08:25:50
1
Nguyễn Diệu :
An toàn cho e bé
2026-09-09 06:59:10
0
Ds Anh Nguyên 84 :
Xài ưng lắm nè
2026-09-09 08:18:20
1
Đồ tốt 👜🌷 :
Chốt đơn
2026-09-09 09:24:10
1
phuongphuong :
xài êm lắm
2026-09-09 09:08:16
1
Trang Đài :
Hời quá c
2026-09-09 07:31:23
1
𝙼𝚒𝚌𝚑𝚊𝚗𝚐 :
Đã mua
2026-09-10 03:00:29
1
Quỳnh Anh 🦚 :
Quá rẻ mà xịn lắm ạ
2026-09-13 07:30:37
1
QUỲNH NHƯ :
Xịn xò
2026-09-09 07:58:19
1
Lan Nga Shop :
Chốt đơn
2026-09-09 07:55:17
1
Huyền Sunny :
dùng siêu ueng nha
2026-09-09 07:52:07
1
Nàng Glow Up 💋 :
Êm nha ưng nè
2026-09-09 07:04:32
1
Quỳnh Chi :
Ưng nha b o
2026-09-09 07:03:10
1
To see more videos from user @nguyendieu241989, please go to the Tikwm homepage.
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After my Aldi pork knuckle cook, @theuncooluncle1 put me onto these Bavarian-style pork knuckles from Woolies… and mate, these did NOT disappoint. A few of you will be wondering if I went start to finish in the Traeger. I didn't. The Traeger gave them that beautiful cherry wood-fired smoke flavour, then I finished them in a 240°C oven to get that proper blistered, crunchy crackling. Yes, the Traeger gets up to 260°C, but 260°C in a pellet smoker isn't the same as 240°C of direct high heat in an oven when you're chasing crackling. Here's exactly how I did them: 1. Remove the pork knuckle from the packaging and discard the jelly. 2. Pat the skin REALLY dry with paper towel. 3. Season the meat side with Smoke's Seasoning Asian Spice BBQ Rub. 4. Using a poultry pin, prick the skin all over. This helps create those beautiful bubbles in the crackling. The tip of a sharp pointy knife works too. 5. Place into the Traeger at 120°C for 2 hours using Cherry pellets. 6. Remove from the Traeger and drizzle a small amount of oil over the skin. 7. Season the skin generously with salt. 8. Finish in a 240°C oven for approximately 50 minutes, or until the crackling is golden, blistered and crunchy. Then let it rest, cut into that beautiful meat and listen to that CRUNCH. Uncool Uncle… you were onto something with these. Would you finish yours in the smoker or take the oven option? The knife is from @Adam @ Chef_Supply_Co #porkknuckle #traegergrills #crispypork #bbqtiktok
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