@miliislam051: songs🔥#mili #foryou #copylinkplease💗 #vairal_video_tiktok #bdtiktokofficial🇧🇩

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Wednesday 09 September 2026 07:45:49 GMT
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i..m..gefari
i..m..gefari :
ভাইরাল হলে ডাক দিস
2026-09-09 07:48:44
6
mdjobyaer277
𝟗𝟗%💸🚩 :
আমি ভালো ছেলে তাই সুদু গানটা সুনি🐸👍
2026-09-09 08:33:14
1
rahad.hossen77
Rahad...!💔🍁 :
এখন আর ভাইরাল হয় না কষ্ট🥺
2026-09-09 07:50:45
3
sts_tpp
☬Bad☬Boy༒ :
আপনার ব্রেকআপ হয়লে আমাকে বলিও ঠিক আছে
2026-09-10 05:42:13
0
emran.vai.77
EMRAN VAI 77 :
নাইচ ❤️🥀🫶
2026-09-09 16:33:41
0
mdmuradhasan3366
🄼🄳🄼🅄🅁🄰🄳🄷🄰🄳🄰🄽 :
ভিডিও দেখছি❌ গান শুনছি ✅
2026-09-09 07:59:48
0
aju9900
𝙰𝚓𝚞 ヅ  :
2026-09-09 07:50:09
0
sojib_official_05
❣.S_A_J_I_B.👑 :
আই হাই😳😫😫
2026-09-09 08:05:26
0
lx.sourov019
Lx Sourov :
Mafiya ja apu[Snicker]
2026-09-09 10:18:53
0
manjiya__07x
₳ⱧØ₥₥ØĐ࿐❹❷⓿ :
uff💭🍬❌❌
2026-09-09 07:52:38
0
mdfiroj6955
🐸ডিলার (por.max) 👻,, :
আই হাই @𝐄𝐰’𝐫_𝐉𝐢𝐡𝐚𝐝_🖤🦋
2026-09-09 09:04:13
1
abdurrahman6939
Abdur Rahman :
🥰🥰🥰🥰
2026-09-09 14:43:18
1
siam.ahamed0634
𝖘𝖎𝖆𝖒 𝖆𝖍𝖆𝖒𝖊𝖉 :
🥰🥰🥰
2026-09-09 21:34:58
0
s.a.g.o.r.rd.918.g
s a g o r rd 918@ gmail.com :
❤️❤️❤️
2026-09-09 19:58:24
0
usercj3ixrmz98
M🫀 :
❤️‍🩹❤️‍🩹
2026-09-10 01:58:17
0
nayeem772211i4
md naiem sk,.. 🎀🎀,, :
🙂🙂🙂
2026-09-09 07:47:39
0
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Other Videos

Raspberry lemon coffee cake 🍓🍋🤎 I saw this recipe from @juliemarieeats and immediately knew I had to try it… and OMG, it did not disappoint. 🥹 Soft and lemony cake, juicy raspberries, a buttery crumble topping and a little lemon glaze on top… basically everything I want from a cozy baking day. 🤤🍋 🍓 Raspberry Lemon Coffee Cake 23 cm / 9-inch cake Crumble 🤎 120 g flour 🤎 200 g sugar 🤎 90 g butter, room temperature Cake 🍋 220 g flour 🍋 1½ tsp baking powder 🍋 ¼ tsp salt 🍋 85 g butter, room temperature 🍋 150 g sugar 🍋 Zest of 1 lemon 🥚 2 eggs 🍋 1 tbsp lemon juice 🥛 150 g sour cream 🫒 25 g vegetable oil 🤍 1 tsp vanilla extract 🍓 200 g raspberries 🌽 2 tsp cornstarch Lemon glaze ✨ 60 g powdered sugar 🍋 2 tsp lemon juice 🤍 ½ tsp vanilla extract 🥛 ½ tsp sour cream Method 1. Start with the crumble: mix the flour, sugar and butter until you have a crumbly mixture with no dry flour left. Set aside. 2. Preheat the oven to 175°C and line a 23 cm springform pan with parchment paper. 3. Mix together the flour, baking powder and salt. 4. Beat the butter, sugar and lemon zest on high speed for about 3 minutes until light and fluffy. 5. Add the eggs one at a time, mixing on low speed until combined. 6. Add half of the dry ingredients and mix until just combined. 7. Add the lemon juice, sour cream, vegetable oil and vanilla. Mix until combined, then add the remaining dry ingredients and mix just until incorporated. 8. Toss the raspberries with the cornstarch. Gently fold half of the raspberries into the batter. 9. Pour the batter into the prepared pan and top with the remaining raspberries. 10. Sprinkle the crumble generously over the top. 🤎 11. Bake for 45–55 minutes, or until a cake tester comes out clean. 12. Let the cake cool for about 10 minutes, then gently run a knife around the edge before removing it from the pan. Let it cool completely. 13. For the glaze, mix the powdered sugar, lemon juice, vanilla and sour cream until smooth, then drizzle over the cooled cake. 🍋✨  Save this one for your next cozy baking day. 🍓🍋🤎 #bloombyems #bloombyemse#raspberrylemoncakea#raspberrycake#cozybaking
Raspberry lemon coffee cake 🍓🍋🤎 I saw this recipe from @juliemarieeats and immediately knew I had to try it… and OMG, it did not disappoint. 🥹 Soft and lemony cake, juicy raspberries, a buttery crumble topping and a little lemon glaze on top… basically everything I want from a cozy baking day. 🤤🍋 🍓 Raspberry Lemon Coffee Cake 23 cm / 9-inch cake Crumble 🤎 120 g flour 🤎 200 g sugar 🤎 90 g butter, room temperature Cake 🍋 220 g flour 🍋 1½ tsp baking powder 🍋 ¼ tsp salt 🍋 85 g butter, room temperature 🍋 150 g sugar 🍋 Zest of 1 lemon 🥚 2 eggs 🍋 1 tbsp lemon juice 🥛 150 g sour cream 🫒 25 g vegetable oil 🤍 1 tsp vanilla extract 🍓 200 g raspberries 🌽 2 tsp cornstarch Lemon glaze ✨ 60 g powdered sugar 🍋 2 tsp lemon juice 🤍 ½ tsp vanilla extract 🥛 ½ tsp sour cream Method 1. Start with the crumble: mix the flour, sugar and butter until you have a crumbly mixture with no dry flour left. Set aside. 2. Preheat the oven to 175°C and line a 23 cm springform pan with parchment paper. 3. Mix together the flour, baking powder and salt. 4. Beat the butter, sugar and lemon zest on high speed for about 3 minutes until light and fluffy. 5. Add the eggs one at a time, mixing on low speed until combined. 6. Add half of the dry ingredients and mix until just combined. 7. Add the lemon juice, sour cream, vegetable oil and vanilla. Mix until combined, then add the remaining dry ingredients and mix just until incorporated. 8. Toss the raspberries with the cornstarch. Gently fold half of the raspberries into the batter. 9. Pour the batter into the prepared pan and top with the remaining raspberries. 10. Sprinkle the crumble generously over the top. 🤎 11. Bake for 45–55 minutes, or until a cake tester comes out clean. 12. Let the cake cool for about 10 minutes, then gently run a knife around the edge before removing it from the pan. Let it cool completely. 13. For the glaze, mix the powdered sugar, lemon juice, vanilla and sour cream until smooth, then drizzle over the cooled cake. 🍋✨ Save this one for your next cozy baking day. 🍓🍋🤎 #bloombyems #bloombyemse#raspberrylemoncakea#raspberrycake#cozybaking

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