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@bepnong_longkhongnguoi: TẬP 11 - SỐT NƯỚNG TIÊU XANH Công thức quán, nướng ốc bưu là hết sẩy! Công thức ở ảnh 2 - Lưu lại khi cần là có ❤️#bepnonglongkhongnguoi #nauancungtiktok #sot #ocbuouden #oc

🔥 Bếp Nóng_Lòng Không Nguội
🔥 Bếp Nóng_Lòng Không Nguội
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Region: VN
Wednesday 09 September 2026 12:05:00 GMT
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tho.takushi
Tho Takushi :
❤️❤️❤️❤️❤️❤️❤️❤️❤️Ngon nha
2026-09-09 12:10:30
0
bepnong_longkhongnguoi
🔥 Bếp Nóng_Lòng Không Nguội :
2 bạn Duong với Thoa lưu Tập 11 sốt nướng tiêu xanh này lại cuối tuần làm thử nha. Cảm ơn 2 bạn nhiều nhiều 😍
2026-09-10 15:04:40
1
nguyenhoa1989kg
nguyễn hòa 1989 :
😋😋😋
2026-09-10 00:47:32
1
hiep280597
Nguyễn Đức Hiệp :
🥰🥰🥰🥰
2026-09-09 13:49:30
0
duong.nguyen8038
Duong Nguyen :
@ThoaRuBy
2026-09-10 14:29:50
0
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The recipes every home cook should know. Ep 2: Chili Garlic Noodles Ingredients: - ⅓ cup neutral oil - 2 green onions, save greens to top - 3 cloves garlic - 3 Tbsp Sichuan chili flakes (or gochugaru) - 1 Tbsp dark soy sauce - 1 Tbsp regular soy sauce - 2 tsp honey - 2 tsp Chinese black vinegar - 1 tsp (3g) MSG, optional - 6-8 oz knife cut noodles or Taiwanese noodles Heat oil in a small pan over medium heat until it reaches 350F or 176C. In a large heat-proof bowl, combine the green onion, garlic, chili flakes, dark soy, regular soy, MSG, honey, and Chinese black vinegar. Carefully pour the hot oil over this mixture, whisking until incorporated, and set it aside. Boil noodles in a large pot for 3–5 minutes or until al dente, then drain and toss them in the bowl with the sauce until evenly coated. Top with sliced green onions, and serve. #cooking #Recipe #FoodTok #noodles #chiligarlicnoodles
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