@house5808: 台中好房-悟實參章 精裝透天,電器到位直接入住,近捷運藍線預定地,近中科、機場與國三未來可期。 不管是對裝修有興趣,還是這間精裝別墅有興趣,歡迎私訊我們。 住商不動產福興鹿港加盟店 經紀公司:銓富企業社 經紀人:邱士峰104彰縣字第00415號 營業員:謝孟儒109年登字第383021號 #台中 #台中買房 #室內裝修 #房地產#統包工程

毛哥house分享
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Wednesday 09 September 2026 08:36:47 GMT
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Honey Glazed turkey YIELD: 20 SERVINGS (8 CUPS STUFFING) PREP: 25 MIN COOK: 3 HOURS 45 MIN Ingredients 1 turkey (14 to 16 pounds) Glaze: 1/2 cup honey 1/2 cup Dijon mustard 1-1/2 teaspoons dried rosemary, crushed 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stuffing: 1/2 cup butter, cubed 2 cups chopped onion 1-1/2 cups chopped celery 12 cups unseasoned stuffing cubes or dry bread cubes 1 tablespoon poultry seasoning 2 teaspoons chicken bouillon granules 1 teaspoon pepper 1 teaspoon dried rosemary, crushed 1 teaspoon lemon-pepper seasoning 3/4 teaspoon salt 3-1/4 to 3-3/4 cups  Directions 1 Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours. 2 In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) 3 For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer. 4 Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing. #honeyglazedturkey2026 #thanksgivingsidedishes #Thanksgivingrecipes2026 #thanksgivingsidedishes# #followmyrecipesdaily #Thanksgivingturkey
Honey Glazed turkey YIELD: 20 SERVINGS (8 CUPS STUFFING) PREP: 25 MIN COOK: 3 HOURS 45 MIN Ingredients 1 turkey (14 to 16 pounds) Glaze: 1/2 cup honey 1/2 cup Dijon mustard 1-1/2 teaspoons dried rosemary, crushed 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stuffing: 1/2 cup butter, cubed 2 cups chopped onion 1-1/2 cups chopped celery 12 cups unseasoned stuffing cubes or dry bread cubes 1 tablespoon poultry seasoning 2 teaspoons chicken bouillon granules 1 teaspoon pepper 1 teaspoon dried rosemary, crushed 1 teaspoon lemon-pepper seasoning 3/4 teaspoon salt 3-1/4 to 3-3/4 cups Directions 1 Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours. 2 In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) 3 For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer. 4 Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing. #honeyglazedturkey2026 #thanksgivingsidedishes #Thanksgivingrecipes2026 #thanksgivingsidedishes# #followmyrecipesdaily #Thanksgivingturkey

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