@blackskullsreaper: Lobster and Corn Seafood Chowder with Garlic Toast 🦞🌽 🛒Ingredients : • 1 lb cooked lobster meat, cut into large chunks • 4 tbsp unsalted butter, divided • 1 small yellow onion, finely diced • 2 garlic cloves, minced • 2 medium Yukon Gold potatoes, peeled and diced • 2 cups sweet corn kernels • 2 cups seafood or lobster stock • 1½ cups heavy cream • ½ cup whole milk • ½ tsp smoked paprika • ¼ tsp cayenne pepper, optional • ½ tsp dried thyme • Salt and freshly ground black pepper, to taste • 2 tbsp fresh chives, finely chopped • 4 thick slices rustic bread • 1 garlic clove, for rubbing the toast 👩‍🍳How to Make It: 1. Build the Aromatic Base Melt 2 tbsp butter in a large pot over medium heat. Add the onion and minced garlic and cook until softened, then stir in the smoked paprika and thyme until fragrant. 2. Simmer Potato and Corn Add the potatoes, corn, and seafood or lobster stock. Bring to a gentle simmer and cook for 12 to 15 minutes, until the potatoes are tender but still hold their shape. 3. Enrich the Chowder Pour in the heavy cream and whole milk and simmer gently for another 5 minutes without a hard boil. Lightly mash a few potato pieces against the side of the pot to give the broth more body. 4. Warm the Lobster Fold in the lobster chunks and heat for 2 to 3 minutes, just until warmed through. Season with salt, black pepper, cayenne if using, and the fresh chives. 5. Toast and Serve Brush the rustic bread with the remaining melted butter and toast until golden and crisp, then rub each warm slice with the whole garlic clove. Ladle the chowder into bowls and serve with the garlic toast alongside. ⏱️ Prep Time: 15 min . Cook Time: 30 min . Total Time: 45 min . Servings: 4 Approx. 610 Calories | 34g Protein per serving

2026-09-09 09:03:22

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