1. Home
  2. Detail

@firegirl1901r2: ИЩУ СВОЮ ПОТЕРЯННУЮ АУДИТОРИЮ ДЕНЬ 97!!! Мне осталось совсем мало до того чтобы вернуть свою прежнюю аудиторию. Сейчас вас 3820, на прошлом акке было 4670. 850 человек ПОЖАЛУЙСТА НАЙДИТЕСЬ!! Давайте уже добьем эту цифру! Осталось ведь правда совсем немного 😭 Мне пришли новые очки на Панталоне (спойлер: очень неожиданные) и…. Маска на одного из предвестников, результат меня тоже удивил. За подробностями в мой тгк: сегодня воскресенье Кто не знает, мой основной аккаунт в теневом бане (надеюсь временнном) так что если вы меня знаете, подпишитесь пожалуйста, чтобы не потерять. Я очень хочу продолжать снимать забавный контент для вас #dottore #dottolone #pantalonecosplay #pantalone #dottorecosplay

тгк: сегодня Воскресенье
тгк: сегодня Воскресенье
Open In TikTok:
Region: AM
Wednesday 09 September 2026 09:45:15 GMT
3715
1358
15
97

Music

Download

No Watermark .mp4 (0.63MB) No Watermark(HD) .mp4 (0.55MB) Watermark .mp4 (0.63MB) Music .mp3

Comments

ledynimfa
Крис :
Вот мне, кстати, интересно, а Дотторе когда нибудь пользовался этим фактом, что буквально помог Лоне получить очень многое, что у него есть сейчас?
2026-09-10 03:27:38
49
prosta_lidia_tyt
prostaLidia🍎🍏 :
ему так подходит этот голос 🥵
2026-09-10 07:09:16
4
ksimkgs27
евген бро? :
2026-09-09 15:05:54
4
_.13_goodby
𝐃𝐚𝐳𝐚𝐢 𝐎𝐬𝐚𝐦𝐮 :
Как давно вас в моих реках не было 🥺
2026-09-10 18:28:48
0
ledynimfa
Крис :
Звук идеально подходит!)
2026-09-10 03:27:46
1
sisterbell777
Эллен :
Дотторе: ну значит и зелье бессмертия тебе не надо... Панталоне: ТАК БЛЭТ
2026-09-09 17:51:19
18
_fuck.4_
мертвец.(!)@ :
@cattus_myr_myr Дотторе: ну, тебе тогда два понедельника осталось в лучшем случае
2026-09-11 06:22:37
2
kakashkekiller
fan bi ^-^ :
@таняня
2026-09-11 06:33:34
1
To see more videos from user @firegirl1901r2, please go to the Tikwm homepage.

Other Videos

Heute die Nachbarn bisschen beschallt 😝😝 #s51 #simsonpower #osten #tuningclub #foryou
Heute die Nachbarn bisschen beschallt 😝😝 #s51 #simsonpower #osten #tuningclub #foryou
@Jahman_x_press l’officiel
@Jahman_x_press l’officiel
#blackpink #lisa #kpop #edit #fyp
#blackpink #lisa #kpop #edit #fyp
قاعد دلوقتي لوحدي مع نفسي❣️ #رامي_صبري #مع_نفسي #foryoupage #foryou #fyp
قاعد دلوقتي لوحدي مع نفسي❣️ #رامي_صبري #مع_نفسي #foryoupage #foryou #fyp
#tik_Tok #vypシ✌️❤️foroyou❤️❤️🥀💯💯💯fyp #🙏🙏🙏 #senegal_tiktok221 #amour
#tik_Tok #vypシ✌️❤️foroyou❤️❤️🥀💯💯💯fyp #🙏🙏🙏 #senegal_tiktok221 #amour
🔥 The kind of recipe you NEED to save. Juicy, flavour-packed **Cajun Shrimp & Smoked Sausage Stuffed Cabbage Bowls** with tender caramelized cabbage, plump seasoned shrimp, savory smoked beef sausage, and rich garlic-herb pan juices. Simple ingredients, big flavour, and honestly… way better than it has any right to be. 😂 🧂 **Ingredients** * Green cabbage heads (halved & hollowed into bowls) — 2 small heads (4 bowl halves) * Large raw shrimp (peeled & deveined) — 400g (approx. 14 oz) * Smoked beef sausage (or chicken sausage, sliced into rounds) — 250g (9 oz) * Red & green bell peppers (finely diced) — 1 cup * Yellow onion (finely diced) — 1 small * Fresh garlic (minced) — 5 cloves * Chicken or seafood broth — 1 cup (240ml, divided) * Unsalted butter & olive oil — 2 tbsp each * Cajun or Creole seasoning — 1½ tbsp (divided) * Smoked paprika — 1 tsp * Garlic powder & onion powder — ½ tsp each * Red pepper chili flakes — ½ tsp * Fresh parsley (chopped) & lemon wedges — for serving * Sea salt & cracked black pepper — to taste 👨‍🍳 **Method** 1. Preheat oven to 200°C (400°F). Slice cabbages in half and carefully hollow out the centers, leaving a 1-inch thick shell to form sturdy bowl shapes (finely chop ½ cup of the scooped cabbage for the filling). 2. Rub the inside and edges of the cabbage bowls with olive oil, ½ tbsp Cajun seasoning, salt, and pepper. Place in a baking dish, pour ½ cup broth into the bottom, cover with foil, and bake for 20 minutes to soften. 3. Heat 1 tbsp butter and olive oil in a skillet over medium-high heat. Brown the sliced smoked sausage for 3–4 minutes, then toss in the diced onions, bell peppers, chopped cabbage, and minced garlic, cooking for 3 minutes until tender. 4. Add the raw shrimp, remaining Cajun seasoning, smoked paprika, and chili flakes to the skillet. Toss for 2 minutes just until the shrimp turns pink and curls slightly. 5. Pack the savory shrimp, sausage, and pepper mixture generously into the center of each warm cabbage bowl. Pour the remaining broth and melted butter around the dish, return uncovered to the oven, and bake for 12–15 minutes until the cabbage edges are caramelized and the flavors meld together. Spoon pan juices over top and garnish with fresh parsley and lemon #StuffedCabbage #CajunShrimp #ShrimpAndSausage #LowCarbRecipes #HealthyComfortFood
🔥 The kind of recipe you NEED to save. Juicy, flavour-packed **Cajun Shrimp & Smoked Sausage Stuffed Cabbage Bowls** with tender caramelized cabbage, plump seasoned shrimp, savory smoked beef sausage, and rich garlic-herb pan juices. Simple ingredients, big flavour, and honestly… way better than it has any right to be. 😂 🧂 **Ingredients** * Green cabbage heads (halved & hollowed into bowls) — 2 small heads (4 bowl halves) * Large raw shrimp (peeled & deveined) — 400g (approx. 14 oz) * Smoked beef sausage (or chicken sausage, sliced into rounds) — 250g (9 oz) * Red & green bell peppers (finely diced) — 1 cup * Yellow onion (finely diced) — 1 small * Fresh garlic (minced) — 5 cloves * Chicken or seafood broth — 1 cup (240ml, divided) * Unsalted butter & olive oil — 2 tbsp each * Cajun or Creole seasoning — 1½ tbsp (divided) * Smoked paprika — 1 tsp * Garlic powder & onion powder — ½ tsp each * Red pepper chili flakes — ½ tsp * Fresh parsley (chopped) & lemon wedges — for serving * Sea salt & cracked black pepper — to taste 👨‍🍳 **Method** 1. Preheat oven to 200°C (400°F). Slice cabbages in half and carefully hollow out the centers, leaving a 1-inch thick shell to form sturdy bowl shapes (finely chop ½ cup of the scooped cabbage for the filling). 2. Rub the inside and edges of the cabbage bowls with olive oil, ½ tbsp Cajun seasoning, salt, and pepper. Place in a baking dish, pour ½ cup broth into the bottom, cover with foil, and bake for 20 minutes to soften. 3. Heat 1 tbsp butter and olive oil in a skillet over medium-high heat. Brown the sliced smoked sausage for 3–4 minutes, then toss in the diced onions, bell peppers, chopped cabbage, and minced garlic, cooking for 3 minutes until tender. 4. Add the raw shrimp, remaining Cajun seasoning, smoked paprika, and chili flakes to the skillet. Toss for 2 minutes just until the shrimp turns pink and curls slightly. 5. Pack the savory shrimp, sausage, and pepper mixture generously into the center of each warm cabbage bowl. Pour the remaining broth and melted butter around the dish, return uncovered to the oven, and bake for 12–15 minutes until the cabbage edges are caramelized and the flavors meld together. Spoon pan juices over top and garnish with fresh parsley and lemon #StuffedCabbage #CajunShrimp #ShrimpAndSausage #LowCarbRecipes #HealthyComfortFood

About

Legal