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@shamshdnow1:

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Region: AE
Wednesday 09 September 2026 09:47:09 GMT
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issakhan.dolatzai
issakhan Dolatzai :
2026-09-09 16:39:53
0
user1386359177595
عصمت الله بغلانی :
💔💔💔
2026-09-09 12:33:37
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rahimullahachikzi4
RahimullahAchikzi RahimullahAc :
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2026-09-09 11:13:17
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123456789saed.naw
123456789Saed Nawab :
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2026-09-09 11:44:52
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user3846249240987
وخت تیریږی :
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2026-09-09 11:43:33
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abas.hmari
Abas Hmari :
❤️❤️❤️
2026-09-09 11:40:16
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user8111530178606
صبرگل اسحاقزی :
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2026-09-09 11:34:21
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user8567811813537
حکمت الله اجرستانی :
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2026-09-09 11:31:50
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.king67124
🍂king🍁مجاهد :
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2026-09-09 11:30:43
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user9079088416679
یارالله شنواری :
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2026-09-09 11:28:08
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sareef.khirkhwa
شریف خانزاده :
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2026-09-09 11:25:01
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mohammad.aryana6
محمد نیفا اچیکزای :
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2026-09-09 11:22:44
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user84437586152773
جلال یوسفی :
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2026-09-09 11:20:59
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user18532432453238
مسافر جانان :
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2026-09-09 11:18:41
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user3495295849546
وحیدالله 😘 دلسوز🇦🇫😍 :
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2026-09-09 12:08:17
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user934512233353
Zakir khan :
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2026-09-09 11:07:25
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user2402673913352
باودین سلیمانی :
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2026-09-09 11:00:17
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jamal.karimi63
کریمی صاحب :
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2026-09-09 10:59:07
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user5860996162315
فیض الله عثمانی :
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2026-09-09 10:55:48
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user1723082586597
فرهاد. صاحب :
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2026-09-09 10:55:13
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user9127290534280
عبدالله خان :
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2026-09-09 10:42:20
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mirab.khan.814
mirab Khan (814) :
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2026-09-09 10:39:39
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mohammed.kw
Mohammed Kw :
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2026-09-09 10:37:08
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mangal.tarake
gufhxb :
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2026-09-09 10:35:40
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user6346123486212
گلنبی محمدی :
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2026-09-09 09:53:44
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Chocolate pumpkin surprise loaf 🎃🍫✨ A little pumpkin hiding inside the fudgiest chocolate pumpkin loaf 🤎 Pumpkin Cake Center: 1 box vanilla or yellow cake mix 3 large eggs ½ cup vegetable or canola oil ½ cup pumpkin purée ½ cup whole milk 1 tsp vanilla extract (OR follow cake box instructions and add orange food coloring) Chocolate Pumpkin Bread: ½ cup granulated sugar ½ cup packed brown sugar 2 large eggs (room temperature) 1 cup pumpkin purée ½ cup neutral oil ¼ cup buttermilk 2 tsp vanilla extract 1¾ cups all-purpose flour ½ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp baking powder 1 tsp salt 2 tsp pumpkin pie spice Optional: ½ cup chocolate chips Pumpkin cake: -Preheat oven to 350°F. -Line a 9×13-inch pan with parchment and lightly grease it. -Add the cake mix, eggs, oil, pumpkin purée, milk, vanilla and pumpkin pie spice to a bowl. -Mix until smooth, about 1–2 minutes. Don’t overmix. -Spread evenly into the prepared pan. -Bake for approximately 20 minutes, or until the center springs back when lightly touched. -Cool completely. -Use a 2–2½-inch pumpkin cookie cutter to cut out your pumpkins. You want enough pumpkins to create a continuous row approximately 8 inches long. -Chill in fridge for at least 30 minutes. Chocolate batter: -Preheat oven to 350°. Grease a 9×5-inch loaf pan and line it with parchment, leaving some overhang. -In a separate large bowl, whisk together the granulated sugar, brown sugar, eggs, pumpkin purée, oil, buttermilk and vanilla. -Add the dry ingredients to the wet ingredients. Mix just until combined. -Fold in the chocolate chips. The batter should be thick but spoonable. Assembly: -Place the chilled pumpkins in the pan directly behind one another, standing upright. Gently press them together so there aren’t large gaps. -Spoon/scoop chocolate batter gently around the sides of the pumpkin row. Once the sides are filled, gently spoon batter over the top. -Don’t press the batter down, you just want the pumpkins completely covered. Smooth the top very gently. -Top with more chocolate chips! Bake: -Bake for 50–65 minutes. Start checking around 50–55 minutes. -Insert a toothpick into the chocolate portion, avoiding the pumpkin center. It should come out with a few moist crumbs, but no wet batter. -If the top is getting too dark before the center is finished, loosely cover it with foil. -Let the loaf cool in the pan for 15–20 minutes, then remove it and cool completely before slicing. Enjoy!! #pumpkin #fallbaking #pumpkindessert #fallbaking #cooldesserts
Chocolate pumpkin surprise loaf 🎃🍫✨ A little pumpkin hiding inside the fudgiest chocolate pumpkin loaf 🤎 Pumpkin Cake Center: 1 box vanilla or yellow cake mix 3 large eggs ½ cup vegetable or canola oil ½ cup pumpkin purée ½ cup whole milk 1 tsp vanilla extract (OR follow cake box instructions and add orange food coloring) Chocolate Pumpkin Bread: ½ cup granulated sugar ½ cup packed brown sugar 2 large eggs (room temperature) 1 cup pumpkin purée ½ cup neutral oil ¼ cup buttermilk 2 tsp vanilla extract 1¾ cups all-purpose flour ½ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp baking powder 1 tsp salt 2 tsp pumpkin pie spice Optional: ½ cup chocolate chips Pumpkin cake: -Preheat oven to 350°F. -Line a 9×13-inch pan with parchment and lightly grease it. -Add the cake mix, eggs, oil, pumpkin purée, milk, vanilla and pumpkin pie spice to a bowl. -Mix until smooth, about 1–2 minutes. Don’t overmix. -Spread evenly into the prepared pan. -Bake for approximately 20 minutes, or until the center springs back when lightly touched. -Cool completely. -Use a 2–2½-inch pumpkin cookie cutter to cut out your pumpkins. You want enough pumpkins to create a continuous row approximately 8 inches long. -Chill in fridge for at least 30 minutes. Chocolate batter: -Preheat oven to 350°. Grease a 9×5-inch loaf pan and line it with parchment, leaving some overhang. -In a separate large bowl, whisk together the granulated sugar, brown sugar, eggs, pumpkin purée, oil, buttermilk and vanilla. -Add the dry ingredients to the wet ingredients. Mix just until combined. -Fold in the chocolate chips. The batter should be thick but spoonable. Assembly: -Place the chilled pumpkins in the pan directly behind one another, standing upright. Gently press them together so there aren’t large gaps. -Spoon/scoop chocolate batter gently around the sides of the pumpkin row. Once the sides are filled, gently spoon batter over the top. -Don’t press the batter down, you just want the pumpkins completely covered. Smooth the top very gently. -Top with more chocolate chips! Bake: -Bake for 50–65 minutes. Start checking around 50–55 minutes. -Insert a toothpick into the chocolate portion, avoiding the pumpkin center. It should come out with a few moist crumbs, but no wet batter. -If the top is getting too dark before the center is finished, loosely cover it with foil. -Let the loaf cool in the pan for 15–20 minutes, then remove it and cool completely before slicing. Enjoy!! #pumpkin #fallbaking #pumpkindessert #fallbaking #cooldesserts

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