Nutella Chocolate Chip Bombs 🤎🍫 Fluffy, soft chocolate chip brioche bombs filled with a gooey Nutella centre!! 🤎 Makes: 6 Nutella bombs Ingredients * 20 g granulated sugar * 130 ml lukewarm milk * 7 g active dry yeast (2¼ tsp) * 2 large eggs * 340 g all-purpose flour * 1 pinch of salt * 30 g granulated sugar * 1 tsp vanilla extract * 55 g unsalted butter, softened * 85 g chocolate chips * ~6 tbsp Nutella (about 1 tbsp per bun) For the egg wash * 1 egg * 1 tbsp milk For brushing * A little melted butter Instructions 1. Activate the yeast: In a large bowl, combine the lukewarm milk, 20 g sugar and yeast. Stir until the yeast dissolves, then let it sit for 5–10 minutes. 2. Add the wet ingredients: Add the eggs and vanilla extract and mix until combined. 3. Make the dough: Add the flour, 30 g sugar and salt. Knead until a dough starts to form. 4. Add the butter: Add the softened butter and continue kneading until the dough becomes smooth and elastic. If the dough is very sticky, add a little extra flour as needed. 5. First rise: Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size. 6. Add the chocolate chips: Gently deflate the dough and knead in the chocolate chips until evenly distributed. 7. Divide the dough: Divide the dough into 6 equal pieces and shape each piece into a ball. 8. Fill with frozen Nutella: Flatten each ball and place approximately 1 tbsp of frozen Nutella in the centre. Fold the dough over the Nutella to completely seal it, then roll it into a smooth ball. 9. Second rise: Place the buns on a lined baking tray, cover, and let them rise for another 20 minutes, or until slightly puffed. 10. Egg wash: Mix the egg and 1 tbsp milk together. Brush the tops of the buns with the egg wash. 11. Bake: Bake at 180°C (350°F) for approximately 20 minutes, or until golden brown. 12. Finish: While the buns are still warm, brush them with a little melted butter. Best served warm so the Nutella centre is extra gooey!💌 #baking #bakingrecipe #nutella #chocolatebombs #recipes - @bakeswithmarlene