@sahabatsurga99: Penolakan terhadap kewajiban militer kembali memicu aksi massa warga Yahudi ultra-Ortodoks atau Haredi di Yerusalem pada Kamis malam, 30 Juli 2026. Puluhan demonstran yang sebelumnya mengikuti konvoi dan pawai dari Beit Shemesh menuju Kikar HaShabbat terlihat mengejar serta melempari petugas Polisi Perbatasan dan tiga tentara yang disebut berasal dari Batalion Netzah Yehuda. Massa juga meneriakkan “Nazi” dan meminta petugas meninggalkan kawasan tersebut. Aksi tersebut merupakan bagian dari protes terhadap penahanan 63 orang yang dituduh terlibat dalam kerusuhan sebelumnya terkait penolakan wajib militer. Insiden ini kembali memperlihatkan kuatnya penolakan sebagian kelompok Haredi terhadap kewajiban masuk militer Israel, sekaligus memunculkan kericuhan ketika demonstrasi berujung pengejaran dan pelemparan benda kepada aparat serta tentara. Sumber : Times of Israel, The Jerusalem Post #SahabatSurga

Sahabat Surga
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Wednesday 09 September 2026 11:00:14 GMT
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hot honey garlic chicken tenders 🔥🍯✨ - crispy, golden brown tenders coated in a garlicky sweet and spicy sauce is pure perfection with each bite!  what you’ll need:  Chicken Tenders  Dry Mixture  • 1 1/2 cups flour  • 1/4 cup corn starch  • 1 tsp baking powder • 1 tsp salt  • 1/2 smoked paprika  • 1/2 tsp garlic powder • 1/2 tsp onion powder  • 1/2 tsp black pepper  Wet Mixture  • 1 1/2 pound chicken tenders  • 1 cup buttermilk • 2 tbsp hot sauce  • 1/2 tsp salt  • 1/2 tsp smoked paprika  • 1/4 tsp black pepper  • 1/4 tsp garlic powder  • 1/4 tsp onion powder  • 2-3 cups neutral oil, for frying  Hot Honey Garlic Sauce  • 1/2 cup hot sauce • 1/2 cup honey  • 2 tbsp butter  • 4 garlic cloves, minced  • 1/2 tsp smoked paprika  • 1/4 tsp cayenne pepper  here’s how to make it:  Chicken Tenders - In a bowl, mix together the tenders and all of the wet mixture ingredients (except for the oil). Cover and marinade for 1-4 hours or overnight in the fridge. In a separate bowl, whisk together all of the dry mixture ingredients. Mix in 2-3 tbsp of the wet mixture to form a crumbly texture. Individually, coat each tender in the dry mixture. Transfer to a wire rack to rest for 10-12 min. Heat oil in a frying pan to 350F. In batches, fry the tenders, 3-4 min per side or until golden brown. Transfer to paper towel lined baking sheet. Hot Honey Garlic Sauce - in a saucepan over medium heat, melt the butter. Add and sauté the garlic until fragrant, 1-2 min. Pour in the hot sauce, honey and spices. Stir to combine and bring to a low boil. Cook sauce for 4-5 min while stirring to thicken up slightly. Remove from heat. Set aside. Assembly - place fried tenders in a large bowl. Pour sauce over tenders and mix to coat. Serve coated tenders with sauce of choice and enjoy!!  #hothoney #chickentenders #FoodTok #garlic #Recipes
hot honey garlic chicken tenders 🔥🍯✨ - crispy, golden brown tenders coated in a garlicky sweet and spicy sauce is pure perfection with each bite!  what you’ll need:  Chicken Tenders  Dry Mixture  • 1 1/2 cups flour  • 1/4 cup corn starch  • 1 tsp baking powder • 1 tsp salt  • 1/2 smoked paprika  • 1/2 tsp garlic powder • 1/2 tsp onion powder  • 1/2 tsp black pepper  Wet Mixture  • 1 1/2 pound chicken tenders  • 1 cup buttermilk • 2 tbsp hot sauce  • 1/2 tsp salt  • 1/2 tsp smoked paprika  • 1/4 tsp black pepper  • 1/4 tsp garlic powder  • 1/4 tsp onion powder  • 2-3 cups neutral oil, for frying  Hot Honey Garlic Sauce  • 1/2 cup hot sauce • 1/2 cup honey  • 2 tbsp butter  • 4 garlic cloves, minced  • 1/2 tsp smoked paprika  • 1/4 tsp cayenne pepper  here’s how to make it:  Chicken Tenders - In a bowl, mix together the tenders and all of the wet mixture ingredients (except for the oil). Cover and marinade for 1-4 hours or overnight in the fridge. In a separate bowl, whisk together all of the dry mixture ingredients. Mix in 2-3 tbsp of the wet mixture to form a crumbly texture. Individually, coat each tender in the dry mixture. Transfer to a wire rack to rest for 10-12 min. Heat oil in a frying pan to 350F. In batches, fry the tenders, 3-4 min per side or until golden brown. Transfer to paper towel lined baking sheet. Hot Honey Garlic Sauce - in a saucepan over medium heat, melt the butter. Add and sauté the garlic until fragrant, 1-2 min. Pour in the hot sauce, honey and spices. Stir to combine and bring to a low boil. Cook sauce for 4-5 min while stirring to thicken up slightly. Remove from heat. Set aside. Assembly - place fried tenders in a large bowl. Pour sauce over tenders and mix to coat. Serve coated tenders with sauce of choice and enjoy!!  #hothoney #chickentenders #FoodTok #garlic #Recipes

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