@patasexpressoficial: Depois de muito tempo descobri a função da gaiolinha dos cachorros #funnydogs #fydogs #fypets

patasexpressoficial
patasexpressoficial
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Region: BR
Wednesday 09 September 2026 11:00:00 GMT
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marpolikhiari
Marpolikhiari (Dublagem) :
Enfim,um pouco de paz😂😂
2026-09-09 20:08:34
137
jessesantos916
Jesse Santos :
O husky: Uma hora você vai ter que sair irmão 🤣🤣🤣
2026-09-10 09:08:38
140
renatafranco555
Renata Franco :
O Golden: "Só passa a pipoca, por favor!"
2026-09-09 20:09:11
238
chaytrindade33
chay❤❤ :
😏eles nao tao atraz de ti kkkk É da pipoca kkk😂😂😂
2026-09-09 12:48:13
42
fernandasantosmor6
fernandasantosmor6🌪️ :
os cachorros,seu atrevido,sai daí pá tu ver 😂😂😂😂
2026-09-09 15:53:17
20
yayacardoso3
Yândara Cardoso :
também né??? não lê nem o manual de instruções, dá nisso mesmo 😒😒😒😒😂😂😂😂😂😂😂😂😂😂
2026-09-09 15:40:29
27
sibelemmcosta
Sibele :
Porque eu nunca pensei nisso!!!! Muito obrigada, moço!
2026-09-09 19:12:11
11
nardo.escandiel2
Leo Escandiel :
o miserável é um gênio kkkkkk
2026-09-10 10:22:46
2
vivi.galdino09
Vivi Galdino :
eles querem pipoca 🍿 kkkkk😁😁
2026-09-10 10:00:41
2
sandraalves22818
sandraalves22818 :
ho meu Deus eles querendo entrar fica com papai 😂😂😂😂🥰
2026-09-10 10:53:48
1
delaineoliveira174
dêzinhaoliver88 :
"sai dai cleiton" marcia ajuda aqui cleiton ta preso..[Lágrimas de alegria][Lágrimas de alegria][Lágrimas de alegria][Lágrimas de alegria]
2026-09-10 09:55:47
1
fabiana29.oliveira
Fabi@oliveira :
🤣🤣🤣🤣🤣🤣o ser humano tem que ser estudado pela Nasa
2026-09-10 09:45:30
1
loira3794
Loira :
Sempre tem um coitado queto kkk
2026-09-10 09:08:55
1
leideevangeli
37917052 :
Eles indignados com a situação. 🤣🤣🤣🤣🤣
2026-09-10 10:22:20
1
jaciara840
Jaciara Bruneti :
onde se comprou preciso 😂😂
2026-09-09 23:19:50
6
user18739015309706
Moni :
😂😂😂😂 Aproveita que dura pouco 😂😂😂a
2026-09-10 00:29:33
2
dayanasilva236
Dayana Silva :
Eles ficaram com dó de deitar o animal preso 😂😂😂
2026-09-10 05:17:39
1
neliteixeira365
Neli Teixeira :
"pode ficar ai, mas libera a comida" [Lágrimas de alegria][Lágrimas de alegria][Lágrimas de alegria]
2026-09-10 09:53:01
1
gcarlos.oliveira
gCARLOS OLIVEIRA ALVES :
eu preciso de uma
2026-09-10 12:57:54
2
ledamarciatoscano
salvador :
Tá errado! Isso é pipoca, vc tem que comer ração.
2026-09-10 14:19:12
0
jackiejadachstrong
JackieJadachstrong :
Kkkkkkkkkkkkkkkkkkkkkk
2026-09-10 14:00:45
0
un1k46
Annalu :
Vc é um gênio 😂😂😂
2026-09-10 14:15:01
0
elisabe558
elisabe558 :
Não tem um minuto de paz kkkkkkkkkk kkkkkkkkkk
2026-09-10 14:23:12
0
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Crispy chicken shawarma 🌯 Ingredients  For the chicken: 2 lb boneless chicken thighs, cut into pieces  Salt to taste  1 tsp black pepper  1/2 tsp red chili powder  1 tbsp smoked paprika powder  1 tbsp garlic powder  1 tsp cumin powder  1/2 tsp coriander powder  1/2 tsp turmeric powder  1 tsp onion powder  1 tablespoon lemon juice  2 tbsp whole milk greek yogurt  1 tsp red pepper paste 1 tbsp tomato paste  2 tbsp oil ( for marinating ) + more for cooking the chicken  For the garlic sauce: 1/2 cup mayonnaise  3 tbsp sour cream 1 tbsp lemon juice  2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil  1 tbsp red pepper paste or tomato paste  1 tbsp sumac  Pinch of salt 2 tbsp pomegranate molasses  For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice  1 tsp sumac 1 tbsp parsley, freshly chopped  Salt to taste  1 tbsp oil To assemble  6 thin pita bread  1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil.  Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok
Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tablespoon lemon juice 2 tbsp whole milk greek yogurt 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil ( for marinating ) + more for cooking the chicken For the garlic sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp lemon juice 2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok

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