@healthyfoodieph: Crispy Rice Paper Tofu Rolls ⬇️ Ingredients: 1 block firm tofu 1/4 cup wood ear mushrooms, chopped 3 tbsp scallion, chopped 3 cloves garlic, minced 1 tbsp low sodium soy sauce 1 tsp smoked paprika 1 tsp curry powder Salt and pepper, to taste 1 tbsp cornstarch 3-4 rice paper wrapper Water for soaking Spring onions, for garnish Oil spray Instructions: 1. Drain the firm tofu and crumble it finely into a bowl using your hands or a fork. Add the chopped wood ear mushrooms, scallions, minced garlic, soy sauce, smoked paprika, curry powder, salt, pepper, and cornstarch. Mix thoroughly until everything is evenly combined. 2. Fill a shallow dish with water. Dip one rice paper wrapper into the water for a few seconds, just until softened. Lay it flat on a clean surface. 3. Place a portion of the tofu mixture near the bottom-center of the softened rice paper. Roll tightly to form a neat cylinder. Repeat with the remaining filling and rice paper wrappers. Using kitchen scissors, carefully cut each roll into bite-sized pieces. 4. Arrange the pieces in a single layer in the air fryer basket and lightly spray with oil. 5. Air fry at 375°F (190°C) for 12–15 minutes, flipping or shaking halfway through. Continue cooking for a few minutes if needed until golden and crispy. 6. Garnish with chopped spring onions and serve hot with your favorite dipping sauce. #crispy #ricepaper #tofu #Recipe #cooking

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Wednesday 09 September 2026 10:24:14 GMT