@tutu.muluba.pro_max: KAMUNGU. KABONGO.

TUTU MULUBA PRO MAX BRICK-MAS
TUTU MULUBA PRO MAX BRICK-MAS
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Region: CG
Wednesday 09 September 2026 10:35:38 GMT
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prophte.jepht.fist
la puissance de la fois :
village natal
2026-09-10 09:05:44
0
user4481283065059
alino fils de dieu :
merci beaucoup pour votre Courage
2026-09-09 11:15:19
0
plusfortde
os de la tortue :
j'ai eu mon Diplôme d'état à Kamungu, courage mon frère journaliste 🌹🇨🇩🇨🇩🙏🙏🙏🙏 je t'aime
2026-09-10 10:50:22
0
james.kasongo.ligh
james kasongo light :
chez nous depuis 2001
2026-09-10 10:29:01
0
bruce.mujinga1
BM ❤️😍'Bruce :
kamungu est bien construit d'hein
2026-09-09 11:01:21
2
dieunavigue09nyckross
JEAN DIEUNAVIGUÉ :
kitenge gare t'attend, tu ne seras jamais déçu. et d'ailleurs tu seras ébloui par la grandeur du village
2026-09-09 14:37:38
1
caleblubunza
Caleb Lubunza :
ok
2026-09-10 06:21:20
0
user5858365126004
[email protected] :
merci bcp grand fr
2026-09-10 07:04:51
0
user1415862224802
fr. Matthieu apôtre de dieu :
yoh!!! akitobo navuluka ne kwetu ku sohe gare
2026-09-10 08:29:51
0
martinbdm5
Martin Bdm :
merci de me montré mon école primaire songa 😍😍😍😍
2026-09-10 07:23:06
0
elie.kasongo11
@~Elie Kasongo~@ :
bonjour grand frère wiyane kitembo
2026-09-10 08:01:56
0
user15209636507474
GABYMUN :
amiwa ngiji mu lubumbashi
2026-09-10 04:28:13
0
celeste_axel
Ir Celeste_axel :
Chez nous🥰🙏 merci pour la vidéo j'y étais en 2007🙏
2026-09-09 20:51:06
1
000sada
sadam :
sohe gar tutu wami
2026-09-10 06:07:25
0
nadinekazadi3
nadinekazadi707 :
chez nous 🥰
2026-09-09 18:57:48
1
filska49
filska49 :
a vieux wami ne mu kabiondo svp svp 🙏 ikuta kamweje
2026-09-09 21:41:33
0
elhakimelhanum
Elhakim Elhanum :
Chris man fika ne ku kamwenze pardon
2026-09-10 06:16:14
0
jrsimplicembayo
JR.SIMPLICE Mbayo :
Mon frère toujours à la découverte courage 💪💪💪
2026-09-09 10:41:37
0
christopheumba380
RODRIGUEZ :
courage mon frère
2026-09-09 21:09:53
0
dodosilunga5
dodos Ilunga :
l'homme fort vraiment🥰🥰🥰
2026-09-09 20:38:43
0
colonelassani
Gédéon assani :
tutu wetu nenda mwa kitenge🙏
2026-09-09 21:23:17
0
user6665695230239
willy :
Ok merci
2026-09-09 21:21:02
0
user5073829755158
Boniface Muhiya :
Merci et, félicitations
2026-09-10 09:04:47
0
brutche099
brutch :
ehee ubavuluja kwetu kamungu
2026-09-10 05:34:35
0
ezacsauser38165197924813
patient kabamba :
Merci beaucoup de filmer chez nous tutu
2026-09-09 11:06:53
0
To see more videos from user @tutu.muluba.pro_max, please go to the Tikwm homepage.

Other Videos

Raspberry lemon coffee cake 🍓🍋🤎 I saw this recipe from @juliemarieeats and immediately knew I had to try it… and OMG, it did not disappoint. 🥹 Soft and lemony cake, juicy raspberries, a buttery crumble topping and a little lemon glaze on top… basically everything I want from a cozy baking day. 🤤🍋 🍓 Raspberry Lemon Coffee Cake 23 cm / 9-inch cake Crumble 🤎 120 g flour 🤎 200 g sugar 🤎 90 g butter, room temperature Cake 🍋 220 g flour 🍋 1½ tsp baking powder 🍋 ¼ tsp salt 🍋 85 g butter, room temperature 🍋 150 g sugar 🍋 Zest of 1 lemon 🥚 2 eggs 🍋 1 tbsp lemon juice 🥛 150 g sour cream 🫒 25 g vegetable oil 🤍 1 tsp vanilla extract 🍓 200 g raspberries 🌽 2 tsp cornstarch Lemon glaze ✨ 60 g powdered sugar 🍋 2 tsp lemon juice 🤍 ½ tsp vanilla extract 🥛 ½ tsp sour cream Method 1. Start with the crumble: mix the flour, sugar and butter until you have a crumbly mixture with no dry flour left. Set aside. 2. Preheat the oven to 175°C and line a 23 cm springform pan with parchment paper. 3. Mix together the flour, baking powder and salt. 4. Beat the butter, sugar and lemon zest on high speed for about 3 minutes until light and fluffy. 5. Add the eggs one at a time, mixing on low speed until combined. 6. Add half of the dry ingredients and mix until just combined. 7. Add the lemon juice, sour cream, vegetable oil and vanilla. Mix until combined, then add the remaining dry ingredients and mix just until incorporated. 8. Toss the raspberries with the cornstarch. Gently fold half of the raspberries into the batter. 9. Pour the batter into the prepared pan and top with the remaining raspberries. 10. Sprinkle the crumble generously over the top. 🤎 11. Bake for 45–55 minutes, or until a cake tester comes out clean. 12. Let the cake cool for about 10 minutes, then gently run a knife around the edge before removing it from the pan. Let it cool completely. 13. For the glaze, mix the powdered sugar, lemon juice, vanilla and sour cream until smooth, then drizzle over the cooled cake. 🍋✨  Save this one for your next cozy baking day. 🍓🍋🤎 #bloombyems #bloombyemse#raspberrylemoncakea#raspberrycake#cozybaking
Raspberry lemon coffee cake 🍓🍋🤎 I saw this recipe from @juliemarieeats and immediately knew I had to try it… and OMG, it did not disappoint. 🥹 Soft and lemony cake, juicy raspberries, a buttery crumble topping and a little lemon glaze on top… basically everything I want from a cozy baking day. 🤤🍋 🍓 Raspberry Lemon Coffee Cake 23 cm / 9-inch cake Crumble 🤎 120 g flour 🤎 200 g sugar 🤎 90 g butter, room temperature Cake 🍋 220 g flour 🍋 1½ tsp baking powder 🍋 ¼ tsp salt 🍋 85 g butter, room temperature 🍋 150 g sugar 🍋 Zest of 1 lemon 🥚 2 eggs 🍋 1 tbsp lemon juice 🥛 150 g sour cream 🫒 25 g vegetable oil 🤍 1 tsp vanilla extract 🍓 200 g raspberries 🌽 2 tsp cornstarch Lemon glaze ✨ 60 g powdered sugar 🍋 2 tsp lemon juice 🤍 ½ tsp vanilla extract 🥛 ½ tsp sour cream Method 1. Start with the crumble: mix the flour, sugar and butter until you have a crumbly mixture with no dry flour left. Set aside. 2. Preheat the oven to 175°C and line a 23 cm springform pan with parchment paper. 3. Mix together the flour, baking powder and salt. 4. Beat the butter, sugar and lemon zest on high speed for about 3 minutes until light and fluffy. 5. Add the eggs one at a time, mixing on low speed until combined. 6. Add half of the dry ingredients and mix until just combined. 7. Add the lemon juice, sour cream, vegetable oil and vanilla. Mix until combined, then add the remaining dry ingredients and mix just until incorporated. 8. Toss the raspberries with the cornstarch. Gently fold half of the raspberries into the batter. 9. Pour the batter into the prepared pan and top with the remaining raspberries. 10. Sprinkle the crumble generously over the top. 🤎 11. Bake for 45–55 minutes, or until a cake tester comes out clean. 12. Let the cake cool for about 10 minutes, then gently run a knife around the edge before removing it from the pan. Let it cool completely. 13. For the glaze, mix the powdered sugar, lemon juice, vanilla and sour cream until smooth, then drizzle over the cooled cake. 🍋✨ Save this one for your next cozy baking day. 🍓🍋🤎 #bloombyems #bloombyemse#raspberrylemoncakea#raspberrycake#cozybaking

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