@fbi.princess:

Zoya jani
Zoya jani
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Region: PK
Wednesday 09 September 2026 11:05:32 GMT
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imran.baloch3587
Imran Baloch :
🥰wao kiya bath ha🥰
2026-09-10 11:29:22
2
zahirkhan6685
zahirboxer :
wow Nice jan 💞💞💞💞💞
2026-09-10 03:32:45
2
umarpathan144
H🖤 :
wow my Jan 🫂
2026-09-09 11:19:08
2
dr..kamran8
DR. KAMRAN :
mungam invite k kna g
2026-09-09 21:44:29
3
saleemrajput067
Saleem Rajput :
خیبر شنواری ہوٹل ایئرپورٹ روڈ
2026-09-10 02:55:22
2
noorkhan.440
QRF😎Commando :
kon sa jaga ha🌹🌹
2026-09-09 15:10:02
4
noormarrimn
NOOR MARRI HBL :
kon sa jaga ha
2026-09-09 11:52:59
3
umarkhankhalijl
Umar.khan.Khailjl :
❤️❤️❤️
2026-09-09 11:33:59
4
mukhtarmengal17
Mukhtar ahmed mengal :
🥀🥀🥀
2026-09-09 20:01:49
3
dadmkhan1
Haji Dad M :
😁😁😁
2026-09-09 11:16:03
3
lalaejazjani.es.005
❤ LALA 🌷E J A Z ❤E🌷S💓 :
❤️❤️❤️
2026-09-09 11:51:22
3
user261766227668583
♥️♥️سلمان خان ♥️♥️ :
❤️❤️❤️
2026-09-09 19:47:29
3
waheed5787
༶•⛧WAHEED♛مینگل˚୨୧⋆。˚ ⋆ :
👍👍👍
2026-09-09 15:44:24
3
kabeerkhan6492
khan G :
🥰🥰🥰
2026-09-09 11:13:52
3
mirshahwani77
Mir Naseeb Shahwany :
🥰🥰🥰
2026-09-09 13:41:35
3
mahmood.khan7627
Mahmood Khan🥹M💔🫴 :
❤️❤️❤️
2026-09-09 12:19:54
3
nawabotareen0
Nawabø🖤 :
💞💞💞
2026-09-09 11:40:10
3
hashirkhansssssss
sulimen khan :
🥰🥰🥰
2026-09-09 11:51:48
3
buranjan8
❤️👑 ❤️ Buran jan ❤👑❤ :
🥰🥰🥰
2026-09-09 17:31:26
3
naseemkhan8822
✌️Amin Khan👑 :
🥰🥰🥰
2026-09-09 17:30:58
4
barakzi22
@ Khan Barakzi... durni :
❤️❤️❤️
2026-09-09 16:41:43
3
mirnaseebshahwani
mirnaseebshahwani :
🥰🥰🥰
2026-09-09 16:21:42
3
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Other Videos

Brown-Butter Pumpkin Chocolate-Chip Skillet Cookie Serves 8 Ingredients * ½ cup unsalted butter * ½ cup pumpkin purée * ¾ cup packed brown sugar * ¼ cup granulated sugar * 1 large egg yolk * 2 teaspoons vanilla extract * 1½ cups all-purpose flour * 1 teaspoon pumpkin pie spice * ½ teaspoon baking soda * ½ teaspoon salt * ¾ cup semisweet chocolate chips, plus more for topping * Flaky sea salt, optional * Vanilla ice cream for serving Instructions 1. Preheat the oven to 350°F. Lightly grease a 10-inch cast-iron skillet. 2. Place the pumpkin purée on several layers of paper towels. Press gently with additional paper towels to remove excess moisture. You should have about ⅓ cup of thick pumpkin remaining. 3. Melt the butter in a saucepan over medium heat. Continue cooking for 4–6 minutes, swirling frequently, until it smells nutty and has golden-brown specks. Remove from the heat and cool for 10 minutes. 4. Whisk the browned butter with the brown sugar and granulated sugar. Add the dried pumpkin, egg yolk, and vanilla, then whisk until smooth. 5. In a separate bowl, combine the flour, pumpkin pie spice, baking soda, and salt. Fold the dry ingredients into the pumpkin mixture just until combined. 6. Fold in the chocolate chips. Press the dough evenly into the prepared skillet and scatter a few additional chocolate chips over the top. 7. Bake for 20–25 minutes, until the edges are golden and set but the center is still soft. Don’t overbake—it will continue setting as it cools. 8. Cool for 10 minutes. Sprinkle with flaky sea salt and serve warm with vanilla ice cream. #PumpkinSkilletCookie #PumpkinDessert #BrownButter #ChocolateChipCookie #FallBaking
Brown-Butter Pumpkin Chocolate-Chip Skillet Cookie Serves 8 Ingredients * ½ cup unsalted butter * ½ cup pumpkin purée * ¾ cup packed brown sugar * ¼ cup granulated sugar * 1 large egg yolk * 2 teaspoons vanilla extract * 1½ cups all-purpose flour * 1 teaspoon pumpkin pie spice * ½ teaspoon baking soda * ½ teaspoon salt * ¾ cup semisweet chocolate chips, plus more for topping * Flaky sea salt, optional * Vanilla ice cream for serving Instructions 1. Preheat the oven to 350°F. Lightly grease a 10-inch cast-iron skillet. 2. Place the pumpkin purée on several layers of paper towels. Press gently with additional paper towels to remove excess moisture. You should have about ⅓ cup of thick pumpkin remaining. 3. Melt the butter in a saucepan over medium heat. Continue cooking for 4–6 minutes, swirling frequently, until it smells nutty and has golden-brown specks. Remove from the heat and cool for 10 minutes. 4. Whisk the browned butter with the brown sugar and granulated sugar. Add the dried pumpkin, egg yolk, and vanilla, then whisk until smooth. 5. In a separate bowl, combine the flour, pumpkin pie spice, baking soda, and salt. Fold the dry ingredients into the pumpkin mixture just until combined. 6. Fold in the chocolate chips. Press the dough evenly into the prepared skillet and scatter a few additional chocolate chips over the top. 7. Bake for 20–25 minutes, until the edges are golden and set but the center is still soft. Don’t overbake—it will continue setting as it cools. 8. Cool for 10 minutes. Sprinkle with flaky sea salt and serve warm with vanilla ice cream. #PumpkinSkilletCookie #PumpkinDessert #BrownButter #ChocolateChipCookie #FallBaking

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