@sponixlk: ඔයාලා කැමති design ඕන එකක් දාලා customize කරගන්න පුලුවන්.🔥 Ns200 | N160 | FZ V2✅ Premium quality | Stylish look ❤️‍🔥 ඔයලගෙ seat cover එක ගෙදරටම ගෙන්න ගන Cash on delivery available ❤️🚛 දැන්ම WHATSAPP මැසෙජ් එකක් දාන්න 0764853558 #SPONIX #seatcover #CashOnDelivery #RideInStyle #BikeAccessories

Sponix Lk

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Region: LK

Wednesday 09 September 2026 11:15:42 GMT

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Comments

ㅤxŘᴜꜱʜㅤ :

Oka original shet ekatmad ghnne naththan wenama ekkd

2026-09-27 13:11:52

1

V2_Ｋᴀɪ͢͢͢ᴢ💀🫀 :

Mek denn puluwand fz v2

2026-09-12 17:37:12

4

;'-𝙳_𝙸_𝙻_𝙰;"- :

Fz v2 price🥺

2026-09-10 13:41:51

2

Ur.Fav Ashen🧸💞 :

ns ekta machan design monwda thiyenne black & white

2026-09-23 15:53:03

1

Savindu Hansaja 🐬 :

Mcn meka apitama gedrdi setup krgnn plwnd

2026-10-06 15:52:04

1

𝐒𝐑𝐈𝐌𝐀𝐋 :

n160 ෂිට් කවර දෙකම තියේද

2026-09-24 08:43:51

0

H~I~R~U~W~A™∆ :

meka kiyada

2026-09-12 13:43:41

1

𝐋𝐈𝐙𝐀💋" :

cash on dilevery tiyenwad

2026-09-12 06:26:35

1

𝘆𝗮𝘀𝗶𝗿𝘂 :

KTm160 ekata ekak hadala denna ko

2026-09-14 15:55:05

1

- C H A L I T H A - :

135ls ndda

2026-09-10 16:19:38

0

Mr__KG 🇱🇰🇦🇪🇹🇭 :

Best Product ✌️💫

2026-09-29 05:43:18

0

💉💊RASH🥂 :

R15 V2 nadda

2026-09-10 10:52:58

1

R K HESHAN :

FZ V2 price

2026-09-20 04:24:42

1

D I L S H A N :

n 160 need

2026-09-10 10:27:27

1

hazik_hiz :

Needed

2026-09-12 13:32:41

0

Tharindu Wakwella🪽 :

Raider?

2026-09-10 12:09:18

1

matheesha :

TVS raider ekata ndd

2026-09-14 14:14:08

1

රියල් rush :

kiyada ayye oke gana

2026-09-17 03:35:28

0

S A M A N 💭🎭 :

Fz nedda

2026-09-10 03:59:45

1

@_RaviyaXX🐼☄️ :

Cash on diliwar thiyenoda

2026-09-15 05:43:01

1

Nimesh Avishka :

2026-09-13 14:51:35

1

1 0 4 "🕷 :

High recommend 💋

2026-09-09 14:39:24

1

𝙋𝘼𝙃𝘼"𝙉💋 :

Koomd genna ganne bozza

2026-09-10 19:40:48

1

𝐍Ø 𝐍𝐚м𝑒🪽🥂 :

pulser 180???

2026-09-10 06:31:37

1

_i_am_theekshana_ :

😌💗

2026-09-09 11:48:00

1

To see more videos from user @sponixlk, please go to the Tikwm homepage.

Other Videos

R15#R15 #HUNDA #BIKE #VIRALVIDEO #R15 @₦₳ⱧɆłĐ ł₴Ⱡ₳₥

R15#R15 #HUNDA #BIKE #VIRALVIDEO #R15 @₦₳ⱧɆłĐ ł₴Ⱡ₳₥

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Enchiladas Rojas Ingredients For the red sauce: 4 guajillo chiles, seeded and deveined 4 ancho chiles, seeded and deveined 2 garlic cloves Small piece of white onion 1/2 cup water 1/4 tsp dried Mexican oregano Salt and pepper, to taste For the enchiladas: Avocado oil, for frying 12 corn tortillas 1 1/2 cups crumbled queso fresco For serving: Mexican crema Queso fresco Fresh cilantro Instructions 1.Heat a large skillet or comal over medium high heat. Toast the guajillo and ancho chiles for about 30–40 seconds, being careful not to burn them. 2.Transfer the toasted chiles to a saucepan, cover with water and simmer over medium heat for about 10 minutes, or until softened. 3. Remove from the heat and allow them to cool slightly. 4.Drain the chiles and add them to a blender with the garlic, onion, oregano, 1/2 cup water, salt and pepper to taste. Blend until completely smooth. 5.Strain the sauce into a bowl 6.Warm the corn tortillas in a dry skillet for a few seconds on each side. This makes them more pliable and helps prevent them from ripping when frying and coating them in the sauce. 7.Heat a thin layer of avocado oil in a skillet over medium heat. Working one at a time, fry each tortilla for about 15–20 seconds per side. 8.Remove the tortilla from the oil and let any excess oil drip off. Coat both sides with the red sauce. I used a cooking brush since the tortilla was hot, but you can also use a spoon. 9.Carefully return the coated tortilla to the skillet and fry again for 15–20 seconds per side. Be careful during this step! the sauce can cause the hot oil to splatter. 10.Add queso fresco toward one edge of each tortilla, roll tightly and transfer to your serving plate. Repeat with the remaining tortillas. 11.Finish with Mexican crema, more crumbled queso fresco and fresh cilantro. Serve immediately and enjoy! :) #recipesoftiktok

Enchiladas Rojas Ingredients For the red sauce: 4 guajillo chiles, seeded and deveined 4 ancho chiles, seeded and deveined 2 garlic cloves Small piece of white onion 1/2 cup water 1/4 tsp dried Mexican oregano Salt and pepper, to taste For the enchiladas: Avocado oil, for frying 12 corn tortillas 1 1/2 cups crumbled queso fresco For serving: Mexican crema Queso fresco Fresh cilantro Instructions 1.Heat a large skillet or comal over medium high heat. Toast the guajillo and ancho chiles for about 30–40 seconds, being careful not to burn them. 2.Transfer the toasted chiles to a saucepan, cover with water and simmer over medium heat for about 10 minutes, or until softened. 3. Remove from the heat and allow them to cool slightly. 4.Drain the chiles and add them to a blender with the garlic, onion, oregano, 1/2 cup water, salt and pepper to taste. Blend until completely smooth. 5.Strain the sauce into a bowl 6.Warm the corn tortillas in a dry skillet for a few seconds on each side. This makes them more pliable and helps prevent them from ripping when frying and coating them in the sauce. 7.Heat a thin layer of avocado oil in a skillet over medium heat. Working one at a time, fry each tortilla for about 15–20 seconds per side. 8.Remove the tortilla from the oil and let any excess oil drip off. Coat both sides with the red sauce. I used a cooking brush since the tortilla was hot, but you can also use a spoon. 9.Carefully return the coated tortilla to the skillet and fry again for 15–20 seconds per side. Be careful during this step! the sauce can cause the hot oil to splatter. 10.Add queso fresco toward one edge of each tortilla, roll tightly and transfer to your serving plate. Repeat with the remaining tortillas. 11.Finish with Mexican crema, more crumbled queso fresco and fresh cilantro. Serve immediately and enjoy! :) #recipesoftiktok

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