@jasmine.baker.sings: Zombie - The Cranberries #cover #zombie #thecranberries #music #fyp

JASMINE BAKER
JASMINE BAKER
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Region: AU
Wednesday 09 September 2026 11:49:08 GMT
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korx.7
? | A d h a m🇾🇪. :
انت عبدالصمد القانوني وانا …؟
2026-09-25 08:06:52
735
.mee7o
. :
توقعت التعليقات قبل ادخلها
2026-09-25 21:34:04
995
hala55961
Hala ⋆౨ৎ˚⟡ :
هم زعلوك؟؟؟
2026-09-25 12:04:26
208
.doda_998
998 :
أنا ديفد مارك رئيس دوله روكسود
2026-09-25 14:49:04
344
b.2ek
A5.⚡ :
انا كيلر ياتعبان ☠
2026-09-25 07:09:38
293
jenelyncescrupolo
jen :
wow so is a beautiful song i like you
2026-10-05 06:16:38
1
tweet8504
ماثيو ستانلي :
هم زعلوك؟
2026-09-26 03:27:58
120
0_bl4
ᴹᵀ :
Mt احتلو العالم
2026-09-24 18:26:59
170
r5t_rt
ع__505 :
بس كان معي جيش
2026-09-26 01:31:45
213
abdullahhawesawi
AB :
هم زعلوك ؟
2026-09-26 09:30:12
68
1shiu_
شَهد :
وانا كيلر المجنوني 🫡
2026-09-26 05:41:23
282
ijen_25
Agent Falconᴹᵀ :
هم زعلووك؟؟
2026-09-25 18:15:07
70
we.are.abdallah
(🇸🇦❤️WE ARE ABDULLAH❤️🇸🇦) :
رجعتنا ل أيام المفروض نسيناها ❤️😂🙂
2026-09-24 17:29:12
186
fms.io
fms.io :
هممممً زعلوك ؟
2026-09-26 03:02:39
31
rada_r9
𝓻 :
العم
2026-09-25 20:28:55
32
user2vu6twznyc
معاذ :
هم زعلوك ؟
2026-09-25 10:31:58
36
saad.saud008
SXB :
هم زعلوك
2026-09-25 21:46:32
62
124hsk0
𓆩m𓆪 :
انت عبد الصمد القنوني ونا كيلر المجنوني
2026-09-25 19:08:56
35
rr7crp
لا تراقب :
معك تصريح ؟
2026-09-26 05:11:24
85
azoz_jjy
! 𝓐𝓩𝓞𝓩 :
هم زعلوك ؟
2026-09-26 08:47:48
30
iirewwi3
jj :
زعلوك؟
2026-09-25 19:19:32
30
ma_d071
Mad_1 :
هم زعلوك؟؟
2026-09-26 04:43:48
54
ivolkz2
𝓲𝓥𝓸𝓵𝓚𝔃 :
تصريحك؟
2026-09-24 13:59:33
62
moharef87
𝑻𝑵𝑬𝑬𝑵 :
هم زعلوك 👑
2026-09-26 08:36:23
29
To see more videos from user @jasmine.baker.sings, please go to the Tikwm homepage.

Other Videos

Garlic Butter Shrimp Scampi Pasta 🍤🍝 A restaurant meal at home is easier than you think, and this creamy pasta never disappoints! 📝 Ingredients For the Shrimp 1 lb large shrimp, peeled and deveined 2 tbsp unsalted butter 1 tbsp olive oil 4 cloves garlic, minced 1 tsp Italian seasoning ½ tsp paprika Salt and black pepper, to taste For the Pasta 12 oz linguine 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ½ cup freshly grated Parmesan cheese ½ cup chicken broth 1 tbsp fresh lemon juice 1 tsp lemon zest 2 tbsp chopped fresh parsley Extra Parmesan, for garnish 🍽️ How to Make It 1. Cook the Pasta Boil the linguine in salted water until al dente. Reserve ½ cup of pasta water before draining. 2. Sear the Shrimp Heat the butter and olive oil in a large skillet. Season the shrimp with paprika, Italian seasoning, salt, and pepper, then cook for 1–2 minutes per side until golden and juicy. 3. Make the Garlic Butter Sauce In the same skillet, melt more butter and sauté the garlic until fragrant. Stir in the chicken broth, heavy cream, Parmesan, lemon juice, and lemon zest. Simmer until silky smooth. 4. Combine Everything Toss the cooked linguine into the sauce, adding reserved pasta water if needed until glossy. Fold the shrimp back into the skillet and sprinkle with fresh parsley. 5. Serve & Enjoy Twirl the pasta onto warm plates, arrange the shrimp around the edges, and finish with extra Parmesan and parsley. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving: 4 people Calories: ~640 per serving Protein: ~35g per serving #comfortfood #fyp #CityTasteTest #easydinnerideas #foodies
Garlic Butter Shrimp Scampi Pasta 🍤🍝 A restaurant meal at home is easier than you think, and this creamy pasta never disappoints! 📝 Ingredients For the Shrimp 1 lb large shrimp, peeled and deveined 2 tbsp unsalted butter 1 tbsp olive oil 4 cloves garlic, minced 1 tsp Italian seasoning ½ tsp paprika Salt and black pepper, to taste For the Pasta 12 oz linguine 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ½ cup freshly grated Parmesan cheese ½ cup chicken broth 1 tbsp fresh lemon juice 1 tsp lemon zest 2 tbsp chopped fresh parsley Extra Parmesan, for garnish 🍽️ How to Make It 1. Cook the Pasta Boil the linguine in salted water until al dente. Reserve ½ cup of pasta water before draining. 2. Sear the Shrimp Heat the butter and olive oil in a large skillet. Season the shrimp with paprika, Italian seasoning, salt, and pepper, then cook for 1–2 minutes per side until golden and juicy. 3. Make the Garlic Butter Sauce In the same skillet, melt more butter and sauté the garlic until fragrant. Stir in the chicken broth, heavy cream, Parmesan, lemon juice, and lemon zest. Simmer until silky smooth. 4. Combine Everything Toss the cooked linguine into the sauce, adding reserved pasta water if needed until glossy. Fold the shrimp back into the skillet and sprinkle with fresh parsley. 5. Serve & Enjoy Twirl the pasta onto warm plates, arrange the shrimp around the edges, and finish with extra Parmesan and parsley. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving: 4 people Calories: ~640 per serving Protein: ~35g per serving #comfortfood #fyp #CityTasteTest #easydinnerideas #foodies

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