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Wednesday 09 September 2026 12:01:09 GMT
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POV : Kau jumpa cara baru masak siakap 👀 Resepi ni saya belajar dari Chef Kapom Isara dari Thailand. Rasanya orang thai panggil Tom Yum Pla Nam Sai huhu Bahan stok ikan * 1.5 liter stok ikan siap * Kepala & tulang ikan — untuk menghasilkan stok * 2–3 batang serai — ketuk * 4–5 helai daun limau purut — carik * 4–5 hiris lengkuas * 6–8 biji bawang merah kecil * 5–6 ulas bawang putih * 2–2½ sudu kecil garam — untuk stok; lebih baik mula sedikit sebab nanti ada sos ikan Bahan tomyam * ± 600–800g isi ikan, potong ketulan besar * 10–12 biji tomato ceri, belah dua * 8–12 biji cili padi merah & hijau, ketuk/tumbuk kasar * 2½ sudu besar sos ikan * 2 sudu besar air asam jawa pekat * 1 sudu kecil gula * 3–4 sudu besar jus limau nipis * Garam — hanya jika perlu selepas rasa * Daun ketumbar, dihiris ………………………… Fish Stock Ingredients * 1.5L prepared fish stock * Fish head and bones — for making the stock * 2–3 stalks lemongrass, lightly crushed * 4–5 kaffir lime leaves, torn * 4–5 slices galangal * 6–8 small shallots * 5–6 cloves garlic * 2–2½ tsp salt — start with less and adjust later Tom Yum Ingredients * 600–800g fish fillet, cut into large chunks * 10–12 cherry tomatoes, halved * 8–12 red and green bird’s eye chillies, lightly crushed * 2½ tbsp fish sauce * 2 tbsp concentrated tamarind water * 1 tsp sugar * 3–4 tbsp fresh lime juice * Salt, only if needed * 2 stalks coriander, roughly chopped #tomyum  #tomyamsiakap
POV : Kau jumpa cara baru masak siakap 👀 Resepi ni saya belajar dari Chef Kapom Isara dari Thailand. Rasanya orang thai panggil Tom Yum Pla Nam Sai huhu Bahan stok ikan * 1.5 liter stok ikan siap * Kepala & tulang ikan — untuk menghasilkan stok * 2–3 batang serai — ketuk * 4–5 helai daun limau purut — carik * 4–5 hiris lengkuas * 6–8 biji bawang merah kecil * 5–6 ulas bawang putih * 2–2½ sudu kecil garam — untuk stok; lebih baik mula sedikit sebab nanti ada sos ikan Bahan tomyam * ± 600–800g isi ikan, potong ketulan besar * 10–12 biji tomato ceri, belah dua * 8–12 biji cili padi merah & hijau, ketuk/tumbuk kasar * 2½ sudu besar sos ikan * 2 sudu besar air asam jawa pekat * 1 sudu kecil gula * 3–4 sudu besar jus limau nipis * Garam — hanya jika perlu selepas rasa * Daun ketumbar, dihiris ………………………… Fish Stock Ingredients * 1.5L prepared fish stock * Fish head and bones — for making the stock * 2–3 stalks lemongrass, lightly crushed * 4–5 kaffir lime leaves, torn * 4–5 slices galangal * 6–8 small shallots * 5–6 cloves garlic * 2–2½ tsp salt — start with less and adjust later Tom Yum Ingredients * 600–800g fish fillet, cut into large chunks * 10–12 cherry tomatoes, halved * 8–12 red and green bird’s eye chillies, lightly crushed * 2½ tbsp fish sauce * 2 tbsp concentrated tamarind water * 1 tsp sugar * 3–4 tbsp fresh lime juice * Salt, only if needed * 2 stalks coriander, roughly chopped #tomyum #tomyamsiakap

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