@maria.felix7888:

Maria Felix
Maria Felix
Open In TikTok:
Region: DO
Wednesday 09 September 2026 12:05:34 GMT
102836
8910
379
233

Music

Download

Comments

joseramon_53
Thu chamaquito Peña :
Ase rato que eso paso de mods
2026-09-13 21:25:26
17
angeel980sc
Ángel Rosario :
ustedes han llorado mucho también por lo de nosotros
2026-09-14 02:24:05
11
antonio_hh15
Antonio Unlock RD :
No es cebolla y porque huele igual ?
2026-09-14 04:01:17
2
cesar.com301
JULIO CESAR :
como
2026-09-17 07:51:01
0
bigbriian
bigbriian :
er diablo 🤣🤣🤣🤣🤣
2026-09-17 02:57:09
0
wilson.antonio.va81
Wilson Antonio Varela rijo :
eso es verdad amor mío
2026-09-13 20:50:54
2
juanluis087
Juan Luis Rodriguez :
meno ami
2026-09-17 04:53:38
0
user2590403142662
user2590403142662 :
incluso ponme en esa listas ☺️
2026-09-16 17:04:43
0
robertdotel4
Robert Dotel :
te pasa si jj
2026-09-14 16:17:31
1
trabarodriguez0
Carlos Rodríguez :
tiene muchrszon
2026-09-16 21:16:08
0
willyflow11
Flow mas02 :
Eso era antes ya no 😁🤣🤣🤣
2026-09-14 16:58:24
1
juanfelix.reyesfl
Juanfelix Reyesflorencios :
pero no la tu
2026-09-13 11:38:48
1
alberto.hidalgo88
Alberto Hidalgo :
por la mujeres no se grita y cuando lo haces te la ponen difícil. porque no gusta al hombre griton
2026-09-16 15:47:36
0
bolanta.abalo
Bolanta Abalo :
😂😂Si
2026-09-16 20:42:51
0
linarez961
linarez :
Alplax que nada me sana 😅
2026-09-16 20:04:34
0
yoel.ortiz1535
Joel Ortiz el waaa :
si hace buen trabajo hay que no hacen nada y por eso la cambian fuaaaaa
2026-09-14 11:16:57
0
alfonosotejada05
Alfonso Tejada :
eso depende si es buena y tiene algunos requisitos que son fundamentales
2026-09-13 14:41:45
1
anibal7059
anibaldelossantos79 :
2026-09-16 12:42:22
0
arielmadrigaljaime
Ariel Madrigal Jaime :
Es verdad avc el olor es fuerte de la cebolla
2026-09-16 14:35:30
2
robertomartinezre7
Roberto Martinez Rene :
iese comentario
2026-09-17 04:33:47
0
yaopredator
Yao-predator23 :
faaaah
2026-09-16 13:34:30
0
user3637947683610
alex :
siiii eso siii
2026-09-16 17:12:05
0
jhovanny.abre
Jhovanny Abreú :
Tú los sabe muy bien
2026-09-16 15:11:28
0
jmelvin.contreras
jMelvin Contreras :
jajaja 😂
2026-09-13 15:38:01
0
To see more videos from user @maria.felix7888, please go to the Tikwm homepage.

Other Videos

🍂 Some aromas instantly feel like Sunday at home… and this lasagna is one of them. Five layers of homemade fresh pasta, sweet pumpkin, savory speck and creamy Taleggio béchamel coming together straight from the oven 🧀🎃 Who would you share the first slice with? 😍 @Sebastian Fitarau  Ingredients For the fresh pasta: 300 g 00 flour 3 eggs A pinch of salt For the filling: 700 g pumpkin, cleaned and diced - 1.2 kg to be cleaned 150 g speck, cut into strips 1 small onion, chopped 50 g Olive oil 8 g Salt and pepper, to taste Grated Parmesan 60 g Sage 0.5 g For the Taleggio béchamel: 50 g butter 50 g 00 flour 600 ml milk 150 g Taleggio, diced Salt and pepper, to taste 👩‍🍳 Instructions In a large bowl, mix the flour with a pinch of salt. Make a well in the center and add the eggs. Knead until smooth, wrap in plastic wrap and let rest for at least 30 minutes. Heat the olive oil in a pan, add the onion and speck and cook for 2-3 minutes. Add the pumpkin and cook for 10-15 minutes, until tender. Season with salt and pepper, add the chopped sage and remove from the heat. Melt the butter in a saucepan, add the flour, salt and pepper and cook the roux for about 2 minutes. Gradually pour in the milk, stirring constantly until thickened. Add the Taleggio and stir until completely melted. Roll the fresh pasta into thin sheets and cut into rectangles the size of your baking dish. Blanch in salted boiling water for about 2 minutes, cool in cold water and drain on a clean kitchen towel. Preheat the oven to 180°C. Spread a thin layer of béchamel in a 26x19 cm baking dish, then alternate fresh pasta, pumpkin and speck filling, béchamel and Parmesan to create 5 layers. Bake for 30-35 minutes, until beautifully golden on top. Let rest for a few minutes before slicing. #giallolovesitaly #pastarecipes #pumpkin #lasagna #foodvibes
🍂 Some aromas instantly feel like Sunday at home… and this lasagna is one of them. Five layers of homemade fresh pasta, sweet pumpkin, savory speck and creamy Taleggio béchamel coming together straight from the oven 🧀🎃 Who would you share the first slice with? 😍 @Sebastian Fitarau Ingredients For the fresh pasta: 300 g 00 flour 3 eggs A pinch of salt For the filling: 700 g pumpkin, cleaned and diced - 1.2 kg to be cleaned 150 g speck, cut into strips 1 small onion, chopped 50 g Olive oil 8 g Salt and pepper, to taste Grated Parmesan 60 g Sage 0.5 g For the Taleggio béchamel: 50 g butter 50 g 00 flour 600 ml milk 150 g Taleggio, diced Salt and pepper, to taste 👩‍🍳 Instructions In a large bowl, mix the flour with a pinch of salt. Make a well in the center and add the eggs. Knead until smooth, wrap in plastic wrap and let rest for at least 30 minutes. Heat the olive oil in a pan, add the onion and speck and cook for 2-3 minutes. Add the pumpkin and cook for 10-15 minutes, until tender. Season with salt and pepper, add the chopped sage and remove from the heat. Melt the butter in a saucepan, add the flour, salt and pepper and cook the roux for about 2 minutes. Gradually pour in the milk, stirring constantly until thickened. Add the Taleggio and stir until completely melted. Roll the fresh pasta into thin sheets and cut into rectangles the size of your baking dish. Blanch in salted boiling water for about 2 minutes, cool in cold water and drain on a clean kitchen towel. Preheat the oven to 180°C. Spread a thin layer of béchamel in a 26x19 cm baking dish, then alternate fresh pasta, pumpkin and speck filling, béchamel and Parmesan to create 5 layers. Bake for 30-35 minutes, until beautifully golden on top. Let rest for a few minutes before slicing. #giallolovesitaly #pastarecipes #pumpkin #lasagna #foodvibes

About