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@mymeunbox: Da xỉn màu, thâm nám thì phải có em serum Depigment của BABE nha #babe #serumduongsang #duongsangmotham #serumbabe #serumbabedepigment

mymeunbox 𝜗𝜚˚⋆
mymeunbox 𝜗𝜚˚⋆
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Region: VN
Wednesday 09 September 2026 12:46:24 GMT
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xinhyeurewiew
Gì cũng có nè 🌿 :
Tr oii dùng đỉnh lắm nha
2026-09-09 16:18:13
0
nga.tran6955
Tạp hoá ☘️☘️ :
Dùng hiệu quả lắm nha
2026-09-10 05:46:59
0
nhinhi_beauty2
Đồ xinh nhà dâu :
Em này dùng dưỡng da siu đỉnh
2026-09-09 13:43:52
0
aura75424
Aura🍀 :
mê quá b
2026-09-15 08:25:54
0
tinariviu
⋆.𐙚 ̊.𝓣𝓲𝓷𝓪 𝓡𝓲𝓿𝓲𝓾 ⭑.ᐟ :
xinh nha
2026-09-09 13:22:21
0
kimyen.0119
Kim Yên ❤️ :
Hãng này xịn thiệt lun á
2026-09-15 13:16:09
0
lynndaily.16
✿Linh Unbox✿ :
Ưng lắm
2026-09-10 07:39:30
0
thuthai437
thuthai aokhoac shop :
Đã mua nha
2026-09-10 08:05:30
0
beheotonehong03
Bé heo tone hồng🐷 :
mê nhaaaa
2026-09-09 13:30:07
0
riirii1501
Tiệm tạp hóa Bé Rii ᥫ᭡ :
Em này tui chấm điểm khá cao nha, dùng thấy ưng thiệt ❤️
2026-09-09 14:44:23
0
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Other Videos

#fyp #viral #foryou #فيفاء
#fyp #viral #foryou #فيفاء
Mini chocolate brioche Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 80g very cold butter 70g sugar 100-150g chocolate chips 1 egg yolk + 1 tsp water Sugar syrup (you can just use honey & melted butter if you prefer) 60g water 60g brown sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand for this if you find it easier. Cover and rest for 3-5 min so the dough settles down and then fold the dough over itself turning the bowl after each fold. About 10-20 times until it’s soft and supple. You can also knead it if you’re comfortable doing so or have a mixer. Flip it over, fold in half & cover and rest for 1 hour. Put your butter in the freezer to cool down Line a tray with parchment paper Roll the dough out into a rectangle and grate the butter around, sprinkle sugar and chocolate chips. Slice in half long ways and roll each side up, be sure they’re seam side down. Press each roll down slightly to flatten after each roll. Cut into 2.5 inch pieces. I measured with my knife. Spread them over the tray, they can be pretty close, cover and rest 20 min and preheat oven to 175C. make your syrup by being the water and sugar to a boil and simmer for 5 min, put it in a bowl and let it cool down. One the buns are ready with egg wash and bake for 13-16 min. brush with syrup as soon as they’re out. Leave in tray for 10 min then on to a cooling rack, To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. room temperature airtight as soon as they cool for about 3 days. Enjoy D 🫶🏼 #brioche #bread #lunchbox #freezer #breadtok
Mini chocolate brioche Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 80g very cold butter 70g sugar 100-150g chocolate chips 1 egg yolk + 1 tsp water Sugar syrup (you can just use honey & melted butter if you prefer) 60g water 60g brown sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand for this if you find it easier. Cover and rest for 3-5 min so the dough settles down and then fold the dough over itself turning the bowl after each fold. About 10-20 times until it’s soft and supple. You can also knead it if you’re comfortable doing so or have a mixer. Flip it over, fold in half & cover and rest for 1 hour. Put your butter in the freezer to cool down Line a tray with parchment paper Roll the dough out into a rectangle and grate the butter around, sprinkle sugar and chocolate chips. Slice in half long ways and roll each side up, be sure they’re seam side down. Press each roll down slightly to flatten after each roll. Cut into 2.5 inch pieces. I measured with my knife. Spread them over the tray, they can be pretty close, cover and rest 20 min and preheat oven to 175C. make your syrup by being the water and sugar to a boil and simmer for 5 min, put it in a bowl and let it cool down. One the buns are ready with egg wash and bake for 13-16 min. brush with syrup as soon as they’re out. Leave in tray for 10 min then on to a cooling rack, To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. room temperature airtight as soon as they cool for about 3 days. Enjoy D 🫶🏼 #brioche #bread #lunchbox #freezer #breadtok
Let’s get summer started 🔥😩 #navelpiercing #piercings #piercingvideo #bodypiercing #mirrdopiercings
Let’s get summer started 🔥😩 #navelpiercing #piercings #piercingvideo #bodypiercing #mirrdopiercings


অনেক আনন্দের ছিলো সেই দিন গুলো 😅❤️‍🩹 #foryourpage💗💗 #শৈশবের_স্মৃতি😭 #trendingvideostiktokpk #ইনশাআল্লাহ_যাবে_foryou_তেjabe💔🥀। #video_viral_fyp
অনেক আনন্দের ছিলো সেই দিন গুলো 😅❤️‍🩹 #foryourpage💗💗 #শৈশবের_স্মৃতি😭 #trendingvideostiktokpk #ইনশাআল্লাহ_যাবে_foryou_তেjabe💔🥀। #video_viral_fyp
#PaidPartnership #LIVEIncentiveProgram #GoLIVEGrowFast
#PaidPartnership #LIVEIncentiveProgram #GoLIVEGrowFast

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