1. Home
  2. Detail

@danishmobilezone6: digri main mela 😜 #Digri #mela #unfrezzmyaccount #viral #like

Danish Mobile Zone 📲
Danish Mobile Zone 📲
Open In TikTok:
Region: PK
Wednesday 09 September 2026 12:47:36 GMT
1285
116
9
7

Music

Download

No Watermark .mp4 (1.59MB) No Watermark(HD) .mp4 (1.59MB) Watermark .mp4 (1.59MB) Music .mp3

Comments

khushalbhai63
✨K_H_U_S_H_A_L✨👀 :
🥰🥰🥰
2026-09-10 16:43:08
0
mukeshphotographer01
Mukesh Photographer 786 :
🥰🥰🥰
2026-09-10 16:14:59
0
shan.kumar497
Shan Kumar :
🥰🥰🥰
2026-09-10 14:42:53
0
gg.ggvg0
رانا راجپوت عباس جیو :
🥰🥰
2026-09-10 07:59:37
0
fida_noohani_110
⚔️🔥 نوحاڻي صاحب 🔥⚔️ :
♥️♥️♥️
2026-09-09 14:31:06
0
rana.bilal.bila.6
rana bilal bila.6 :
🥰🥰🥰
2026-09-09 13:51:01
0
mukeshphotographer01
Mukesh Photographer 786 :
♥️
2026-09-09 13:34:29
0
adnandani316
🅰️ 🇵🇰 :
💞💞💞
2026-09-09 13:03:31
0
sindhi.boy.78682
Sindhi Boy 786 :
🥰🥰🥰
2026-09-10 18:27:41
0
To see more videos from user @danishmobilezone6, please go to the Tikwm homepage.

Other Videos

POV: the most hilarious Chihuahua reactions 😂 #Chihuahua #FunnyAnimals #dogoftiktok #hilarious #veneopets
POV: the most hilarious Chihuahua reactions 😂 #Chihuahua #FunnyAnimals #dogoftiktok #hilarious #veneopets
pick up fast cleaner 🔥😂 #anatoly #anatolyprank #gym #fyp #GymTok
pick up fast cleaner 🔥😂 #anatoly #anatolyprank #gym #fyp #GymTok
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
What Does It Take To Become a Civil Engineer?
What Does It Take To Become a Civil Engineer?




About

Legal