@alm_0g: #CapCut #😔😔💔💔 #creatorsearchinsights #تصميمتهنئةعيدالأببشكلاحترافي

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Wednesday 09 September 2026 12:48:27 GMT

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Hanan💖 :

❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀👍👍

2026-09-11 15:47:18

2

♡ملاك الباسميهKB♡ :

اي وعلي 🥹🥹

2026-09-09 21:42:37

2

الغراوي الغراوي :

احسنتي النشر

2026-09-09 14:03:18

7

تبارك 🤗 :

اي والله

2026-10-12 20:45:20

3

محمد ابو بسام :

احسنتي🌺🌺سعاده الهنا لقلبيك راقية الذوق الجميل💜💜💜💜💜❤️❤️❤️❤️❤️❤️❤️🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

2026-09-09 13:34:31

4

وعد الجياشي :

صح لسانك

2026-09-09 13:40:14

4

نسمة فرح :

أي والله صح كلامك

2026-09-09 19:33:40

3

ســونيـا 🇮🇶🕊 :

اي والله صحيح كلامك

2026-09-09 14:49:36

4

يا حسين :

والله صدك

2026-09-11 22:18:07

3

طياف راحله :

ياااا والي يمه 💔💔💔💔

2026-09-11 09:34:58

3

👑 فجر الامل👑 :

💔💔💔💔

2026-09-11 14:22:32

2

H🥺 :

اي وعلي 💔😞

2026-10-14 16:53:04

1

نور عيني ياحسين :

احسنتي النشر

2026-09-09 13:24:58

4

غدرالزمان :

اي والله 😭

2026-09-11 08:51:56

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اكرم الشمري :

2026-09-11 18:19:37

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أبوالفضل 313 :

2026-09-09 19:54:49

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اللهم عجل لوليك الفرج :

اي والله

2026-09-12 13:16:04

1

عمار البابلي :

💔💔💔💔 اي والله

2026-09-09 13:37:24

4

اميره بخلاقي 🥰🥰🥰 :

اي والله صدك 💔💔😭😭

2026-09-09 15:09:51

3

فطومه الكيوت :

اي والله صح

2026-09-11 19:42:50

3

وحيده‍ كل قمر :

صح لسانك

2026-09-09 14:41:42

3

ام احمد :

اي والله صحيح

2026-09-09 19:49:20

3

🌹يمامة🌹 :

بنات صفحتي جديدة فدوة متابعة

2026-09-11 17:20:42

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آسـ̷ٰٰﮧْط̲꫁ـﮧْﯛ̲୭ر໋۠هہؚ 👸🏻 :

فتحي نشر حبابة

2026-09-12 19:47:09

1

رحيق الورد :

اي والله

2026-09-09 19:20:41

2

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Beef Pot Roast & Creamy Mash 🥔🤎🥩 🍂 Serving for 2 Ingredients Beef Pot Roast * 1–1½ lb beef chuck roast * ½ white onion, chopped * 3–4 celery stalks * 3 carrots, cut in half lengthwise * 2–3 garlic cloves, minced * 1 tbsp tomato paste * ¼ cup red cooking wine * 2–3 cups beef broth * Fresh thyme & rosemary * 1 bay leaf * Salt, black pepper & paprika, to taste * 1 tsp Worcestershire sauce (optional) * Neutral oil, for searing Creamy Mashed Potatoes * 2 medium potatoes, peeled and cubed * Butter & heavy cream, as needed * 1 garlic clove, freshly grated * 1 tsp garlic powder * Salt, to taste Instructions 1. Season beef with salt, black pepper, and paprika. Sear in neutral oil until browned on all sides. Remove and set aside. 2. In the same pot, sauté onion and minced garlic. Add tomato paste and cook for 1 minute. 3. Add red cooking wine and let it simmer for 2–3 minutes. 4. Return beef to the pot. Add beef broth, thyme, rosemary, and bay leaf. Cover and simmer on low for about 3 hours, until fork-tender. Add more broth if needed. 5. Remove the herbs and bay leaf. Add celery, carrots, and more broth if needed. Cover and cook until vegetables are tender, about 20–30 minutes. 6. Boil potatoes until fork-tender. Drain and mash with butter, heavy cream, freshly grated garlic, garlic powder, and salt. 7. Serve beef and vegetables with creamy mashed potatoes. Spoon gravy over the top and enjoy! 🍽️🤎 Alternative methods: You can also use a pressure cooker or cook covered in the oven at 325°F until fork-tender.#TikTokCreatorSearchInsightsIncentive #foodiesoftiktok #mashedpotatoes #fallrecipes #potroast

Beef Pot Roast & Creamy Mash 🥔🤎🥩 🍂 Serving for 2 Ingredients Beef Pot Roast * 1–1½ lb beef chuck roast * ½ white onion, chopped * 3–4 celery stalks * 3 carrots, cut in half lengthwise * 2–3 garlic cloves, minced * 1 tbsp tomato paste * ¼ cup red cooking wine * 2–3 cups beef broth * Fresh thyme & rosemary * 1 bay leaf * Salt, black pepper & paprika, to taste * 1 tsp Worcestershire sauce (optional) * Neutral oil, for searing Creamy Mashed Potatoes * 2 medium potatoes, peeled and cubed * Butter & heavy cream, as needed * 1 garlic clove, freshly grated * 1 tsp garlic powder * Salt, to taste Instructions 1. Season beef with salt, black pepper, and paprika. Sear in neutral oil until browned on all sides. Remove and set aside. 2. In the same pot, sauté onion and minced garlic. Add tomato paste and cook for 1 minute. 3. Add red cooking wine and let it simmer for 2–3 minutes. 4. Return beef to the pot. Add beef broth, thyme, rosemary, and bay leaf. Cover and simmer on low for about 3 hours, until fork-tender. Add more broth if needed. 5. Remove the herbs and bay leaf. Add celery, carrots, and more broth if needed. Cover and cook until vegetables are tender, about 20–30 minutes. 6. Boil potatoes until fork-tender. Drain and mash with butter, heavy cream, freshly grated garlic, garlic powder, and salt. 7. Serve beef and vegetables with creamy mashed potatoes. Spoon gravy over the top and enjoy! 🍽️🤎 Alternative methods: You can also use a pressure cooker or cook covered in the oven at 325°F until fork-tender.#TikTokCreatorSearchInsightsIncentive #foodiesoftiktok #mashedpotatoes #fallrecipes #potroast

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