𝗽𝗿𝗶𝗮 𝗶𝗻𝗶 𝗹𝗮𝗴𝗶
Region: ID
Wednesday 09 September 2026 12:49:04 GMT
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Raa🤍 :
sory stalking,lewat trs ya sayang
2026-09-09 23:48:06
9
k :
gntengny klewatan mass
2026-09-09 12:55:44
5
(::::$::::) JOP :
bg FB aku bg
2026-09-09 13:09:05
1
^-^🆁🅸🅻 :
gantengg cuii
2026-09-14 11:11:05
1
😜🤪 :
hfsjfwifsugaigwigwigwiuyougwdjfaifaifsj 🤣 gwjfs
2026-09-10 11:33:45
1
🐣 :
"pria ini lagi"
2026-09-14 06:49:50
0
DEATHSUKI blsv. :
bang tuker wajah
2026-09-14 12:24:34
0
it's me🦕 :
gerceppppp
2026-09-09 12:58:12
1
Suci :
ganteng banget sih bg 💗💗💗💗
2026-09-10 11:13:46
1
w@nn :
pertama
2026-09-09 12:52:17
1
Anak kampung :
kok mirip muka bg randika ya
2026-09-09 13:57:44
1
ᴅɪᴋᴋᴋᴋ💫 :
pertama nih
2026-09-09 12:52:16
1
aku lagi aku lagi 😜😘🍓🇧🇷🥀 :
hlo kk
2026-09-14 05:32:35
0
ama :
ehem
2026-09-12 19:44:19
0
🧚🏻♀️. :
2026-09-15 11:32:57
0
jiannn :
2026-09-11 01:43:01
0
aku lagi aku lagi 😜😘🍓🇧🇷🥀 :
hlo
2026-09-14 05:32:54
0
ig:laylawlndyni :
2026-09-11 15:08:00
0
Hanz🕷️ :
2026-09-10 01:53:47
0
justmine :
pria ini lagi
2026-09-16 17:37:37
0
mugen tsukoyomi :
sayang lagi apa kalau boleh peluk?
2026-09-11 01:24:44
0
relisaa- :
2026-09-10 12:02:53
0
_slsbla(سلسبيلا) :
2026-09-10 04:52:06
0
, :
2026-09-10 03:52:34
0
aditt :
kedua
2026-09-09 12:52:34
1
To see more videos from user @patirreal, please go to the Tikwm
homepage.
![Full Recipe↓ Day 54/100 | TAMAGO SANDO 🛒 INGREDIENTS: Servings: 2 - Sandwich bread: 4 slices [Fillings] - Egg: 2 - Pinch of salt and black pepper - Mayonnaise: 2 tbsp - Milk: 2 tsp [Spread] - Butter - Mustard 🧑🍳 METHOD: 1. Bring a pot of water to a boil. 2. Gently lower in the eggs and boil for 9 minutes, then transfer to cold water to cool and peel. 3. Separate the yolks from the egg whites. 4. Finely chop the egg whites. 5. Mash the yolks with the seasonings (mayonnaise, milk, salt, and pepper) until smooth, then fold in the chopped egg whites. 6. Spread butter (and optional mustard) on the bread slices, spread the egg salad evenly, and top with the second slice. 7. Wrap tightly in cling film and chill for 20 minutes to set. Slice in half through the plastic, then unwrap to serve. 💡 KEY POINTS: - Some people say you must use Kewpie mayo for authentic Japanese food, but I’d say it’s just a 'nice to have'—not the core of the flavour. I often used non-brand mayo even when I lived in Japan. 👉 Just use standard supermarket mayonnaise. If you want to take it a step further later on, then you can hunt down Kewpie. ⛩️ TRADITIONAL OPTION: - Use Kewpie mayo instead of standard supermarket mayo. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tamagosando #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7679030065723673878.webp)
