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Chidera Obinna
Chidera Obinna
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Wednesday 09 September 2026 13:23:20 GMT
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Homemade Krispy Kreme Doughnuts Ingredients: For the Doughnuts: 2 1/4 tsp active dry yeast (1 packet) 1/2 cup warm water (110°F) 1/4 cup granulated sugar 1/4 cup whole milk warmed 1/4 cup unsalted butter melted 2 large eggs 1 tsp vanilla extract 3 1/2 cups all-purpose flour 1/2 tsp salt Vegetable oil for frying For the Glaze: 2 cups powdered sugar 1/4 cup unsalted butter melted 1/4 cup whole milk 1 tsp vanilla extract Instructions: Activate the Yeast: In a small bowl combine the warm water 1 tablespoon of sugar and the yeast. Let it sit for 5 to 10 minutes until frothy. Make the Dough: In a large bowl mix the activated yeast warm milk melted butter eggs remaining sugar vanilla extract salt and 2 cups of flour. Gradually add the remaining flour and mix until a soft dough forms. Transfer to a floured surface and knead for 5 to 7 minutes until smooth and elastic. Let the Dough Rise: Place the dough in a greased bowl cover and let it rise in a warm place for about 1 hour or until doubled. Cut the Doughnuts: Punch down the dough and roll it out to about 1/2 inch thickness. Cut out doughnuts with a doughnut cutter or two round cutters. Place them on parchment paper and let them rise for another 30 minutes. Fry the Doughnuts: Heat 2 inches of vegetable oil in a pot to 350°F (175°C). Fry the doughnuts in batches for 1 to 2 minutes per side until golden. Transfer to a paper towel-lined plate. Make the Glaze: Mix the powdered sugar melted butter milk and vanilla extract until smooth. Glaze the Doughnuts: Dip the warm doughnuts into the glaze and place them on a wire rack to set. Serve: Store in an airtight container or enjoy fresh #foryou #foryoupage #fyppppppppppppppppppppppp #viral #fyp
Homemade Krispy Kreme Doughnuts Ingredients: For the Doughnuts: 2 1/4 tsp active dry yeast (1 packet) 1/2 cup warm water (110°F) 1/4 cup granulated sugar 1/4 cup whole milk warmed 1/4 cup unsalted butter melted 2 large eggs 1 tsp vanilla extract 3 1/2 cups all-purpose flour 1/2 tsp salt Vegetable oil for frying For the Glaze: 2 cups powdered sugar 1/4 cup unsalted butter melted 1/4 cup whole milk 1 tsp vanilla extract Instructions: Activate the Yeast: In a small bowl combine the warm water 1 tablespoon of sugar and the yeast. Let it sit for 5 to 10 minutes until frothy. Make the Dough: In a large bowl mix the activated yeast warm milk melted butter eggs remaining sugar vanilla extract salt and 2 cups of flour. Gradually add the remaining flour and mix until a soft dough forms. Transfer to a floured surface and knead for 5 to 7 minutes until smooth and elastic. Let the Dough Rise: Place the dough in a greased bowl cover and let it rise in a warm place for about 1 hour or until doubled. Cut the Doughnuts: Punch down the dough and roll it out to about 1/2 inch thickness. Cut out doughnuts with a doughnut cutter or two round cutters. Place them on parchment paper and let them rise for another 30 minutes. Fry the Doughnuts: Heat 2 inches of vegetable oil in a pot to 350°F (175°C). Fry the doughnuts in batches for 1 to 2 minutes per side until golden. Transfer to a paper towel-lined plate. Make the Glaze: Mix the powdered sugar melted butter milk and vanilla extract until smooth. Glaze the Doughnuts: Dip the warm doughnuts into the glaze and place them on a wire rack to set. Serve: Store in an airtight container or enjoy fresh #foryou #foryoupage #fyppppppppppppppppppppppp #viral #fyp

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