@abdishanangibe: #oromotiktok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

ABDI SHANAN GIBE MN
ABDI SHANAN GIBE MN
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Region: AE
Wednesday 09 September 2026 13:35:05 GMT
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sanyiabjifar
jamale kamise :
Abshiir dhugadhuma nuf jiradhu my brother me namni akka ko mucca kana jaalatanu pls❤️❤️❤️❤️
2026-09-09 13:58:46
72
papa5g2
papa5G :
aanaa saqqaa irraa gara dabboo yaayyaa kessa kuttee gara dabbo gibee itti nuuf dabali
2026-09-09 14:07:45
13
jetti.jimma
Ř$Ď Ṣ̌ªªṄŸÌI MØŤÌÌ❤️‍🩹😘🫵 :
💞💞💞hanga gexa shawatii please 🙏 @❥𝐒💍𝐘🔐 𝟓𝐆 𝐬𝐚𝐪𝐪𝐚👌🫂
2026-09-09 13:51:40
13
saidyeolii
jira ❣️bulee❣️ barii ❣️argufii :
galatomii qalii
2026-09-09 13:59:14
18
roniicom1
RONII :
Qali kenya
2026-09-09 13:38:22
20
amaddinee5g0h
Amadinee✔🔜🇱🇾♿🇨🇦🤙 :
kanaa Hasan hayyuu gurbaa mataa dhiraa dhugumaa atii hin dandessa wly Bayee tokko sidiqisifadhaa wly galatomii my birather ❤️❤️❤️
2026-09-09 17:14:47
12
abdii5g7
Abdii 5G Saqqaa🦅🌏 :
Leencaa Fakki Nama tokkicha Qixxe 1000 Galaatoomi my brother
2026-09-09 13:43:03
5
masudeusen
masude Madrid :
moti jimma nuf jiradhu
2026-09-09 15:00:47
6
sabotuujimaaa
saboontuu jimmaa :
jabadhuu qaliii kenyaaa
2026-09-10 02:08:35
1
rm.funge
riana :
kanuma kan sira barbanuu💓🥰🥰🥰
2026-09-09 14:37:35
8
kayirat3
kana 🌏💪 :
ok
2026-09-09 19:40:37
2
ammaarojimmaa
Ammaar 6928🇪🇹🇦🇪🇨🇦 :
uuffaa galatomii
2026-09-09 13:42:29
6
amedin.kml
Ahmad oromia :
Abdii ko Galatoomii qaalii nama kana sirra barbannee Tankw
2026-09-09 14:58:32
11
tofiq4447
TOFaa :
dhugaadha birookoo erragahi nuuf woraabi
2026-09-09 14:27:13
5
ormond48
Aqil Zaakir 🇸🇦🥂 :
jabadhuu habibii💪💪💪
2026-09-09 13:55:24
4
shanangibee440
Anwar Nuredin :
🥰🥰🥰🥰🥰🥰🥰🥰 ittii fufaa
2026-09-09 13:57:51
6
mifta.ahmad2
miftaa ye saqqaa lij :
galatoomi Abdii koo 🙏
2026-09-09 13:49:41
5
jamilyakob3
jamilo jimaa ♡♡♡ :
🥰🥰🥰🥰🥰ok
2026-09-09 17:50:27
1
anuwaarsamman
anuwaarsamman :
galatomii biroo koo 🥰
2026-09-09 17:54:49
1
saabonttuu
☪️suudii jimmaa ❤️ :
galatoomi
2026-09-09 20:51:45
1
dhebotu.dini8
dhebotu dini 💯💯💯💓💓❣️❣️ :
nufi jiraadhu luubu
2026-09-09 14:09:40
2
debryn42
ỳãŷá ṣ̌ěƙă የሲቲ ልጅ⚽️🏅 :
ilma keenya nuuf jiraadhu
2026-09-09 14:59:43
2
muse.abdela
miina :
mashaallaa galtomii
2026-09-09 16:01:56
2
7up24434myidi
@𝐙ã𝐫û🦚💥 :
Insha Allah
2026-09-09 14:41:24
2
murtishaamurtishaa
Murtishaa Man :
kan Ana Nadhi Gibeetu Hafee
2026-09-10 11:00:47
2
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Making TIANA’S BEIGNETS from the Princess and the Frog?! ✨Recipe: Ingredients: • 2 tsp instant yeast • ¼ cup granulated sugar, divided • ½ cup warm water • ¾ cup warm whole milk • 1 large egg, room temperature • 3 tbsp unsalted butter • ½ tsp kosher salt • 3½ cups all-purpose flour • Neutral oil • Confectioners’ sugar Directions: 1. In the bowl of a stand mixer, combine the yeast, 3 tablespoons of the sugar, warm water, and warm milk. Mix briefly to combine. 2. Add the egg, melted butter, and salt, then mix until incorporated. 3. With the mixer on low speed, gradually add the flour. Once incorporated, increase speed to medium-low and mix for 3–4 minutes, until the dough is smooth, soft, and slightly tacky. 4. Transfer the dough to a lightly oiled bowl, turning to coat. Cover loosely and let rise at room temperature for 2½–3 hours, or until doubled in size and very puffy. 5. Turn the dough out onto a lightly floured surface and gently press it down. Roll into a rectangle about ¼ inch thick. 6. Cut into 2-inch squares using a knife or bench scraper and place onto parchment-lined trays. 7. Heat 2–3 inches of oil in a heavy pot to 360°F. 8. Fry the beignets in small batches for 45–60 seconds on the first side, until puffed and golden. Flip and fry for another 30–45 seconds until evenly browned. 9. Remove with a slotted spoon and drain briefly on paper towels. 10. While still hot, dust generously with confectioners’ sugar and serve immediately. 11. Enjoy these fluffy, New Orleans style treats! 🍩🐸
Making TIANA’S BEIGNETS from the Princess and the Frog?! ✨Recipe: Ingredients: • 2 tsp instant yeast • ¼ cup granulated sugar, divided • ½ cup warm water • ¾ cup warm whole milk • 1 large egg, room temperature • 3 tbsp unsalted butter • ½ tsp kosher salt • 3½ cups all-purpose flour • Neutral oil • Confectioners’ sugar Directions: 1. In the bowl of a stand mixer, combine the yeast, 3 tablespoons of the sugar, warm water, and warm milk. Mix briefly to combine. 2. Add the egg, melted butter, and salt, then mix until incorporated. 3. With the mixer on low speed, gradually add the flour. Once incorporated, increase speed to medium-low and mix for 3–4 minutes, until the dough is smooth, soft, and slightly tacky. 4. Transfer the dough to a lightly oiled bowl, turning to coat. Cover loosely and let rise at room temperature for 2½–3 hours, or until doubled in size and very puffy. 5. Turn the dough out onto a lightly floured surface and gently press it down. Roll into a rectangle about ¼ inch thick. 6. Cut into 2-inch squares using a knife or bench scraper and place onto parchment-lined trays. 7. Heat 2–3 inches of oil in a heavy pot to 360°F. 8. Fry the beignets in small batches for 45–60 seconds on the first side, until puffed and golden. Flip and fry for another 30–45 seconds until evenly browned. 9. Remove with a slotted spoon and drain briefly on paper towels. 10. While still hot, dust generously with confectioners’ sugar and serve immediately. 11. Enjoy these fluffy, New Orleans style treats! 🍩🐸

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