@pocketsnpeonies: Fresh, creamy and low-carb—and it takes only about 30 minutes! SALMON 4 five-ounce salmon fillets 1 tbsp olive oil 1 tbsp melted butter 2 tbsp lemon juice 1 tsp lemon zest 2 minced garlic cloves 2 tbsp fresh dill ½ tsp salt ¼ tsp pepper CUCUMBER SALAD 1 large English cucumber, sliced ¼ small red onion, sliced ½ cup plain Greek yogurt ¼ cup sour cream 1 tbsp lemon juice 1 tsp white wine vinegar 2 tbsp fresh dill ¼ tsp garlic powder Salt and pepper Heat oven to 400°F. Place salmon on a parchment-lined pan. Mix the oil, butter, lemon, garlic, dill and seasonings, then brush over the salmon. Bake for 12–15 minutes. Pat the cucumber slices dry. Mix the yogurt, sour cream, lemon, vinegar, dill and garlic powder. Fold in the cucumber and red onion. Serve together and garnish with lemon, dill, capers and radish slices. Makes 4 servings. Approximately 390 calories, 34g protein and 4g net carbs per serving. #LowCarbDinner #SalmonRecipe #HealthyRecipes

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