@rajaandrani61: 🍖 Peshawari Sobat — You Eat With Hands!! 📋 Full Recipe (English) 🛒 Ingredients Meat Curry: - 1.5 kg mutton/lamb (bone-in, ribs & shank cuts best) - 2 large onions (thinly sliced) - 3 tomatoes (chopped) - ½ cup yogurt (whisked) - 2 tbsp ginger-garlic paste - ½ cup cooking oil or ghee - 2 cups water or meat stock Whole Spices: - 2 black cardamom pods - 4 green cardamom pods - 1 cinnamon stick - 4 cloves - 1 tsp cumin seeds - 1 bay leaf Ground Spices: - 1 tbsp coriander powder - 1 tsp cumin powder - 1 tsp red chili powder (adjust heat) - ½ tsp turmeric powder - 1 tsp salt (adjust) - ½ tsp black pepper Sobat Bread (or use soft naan/roti): - 2 cups all-purpose flour, pinch salt, water → soft dough → roll thin → cook on tawa until soft Garnish: - Fresh coriander, green chilies, ginger julienne, lemon wedges 👩‍🍳 Instructions 1. Brown the Base - Heat oil/ghee. Add whole spices until fragrant. - Fry onions on medium heat until golden brown. - Add ginger-garlic paste, sauté 1 min. 2. Cook the Meat - Add meat, fry 5–7 mins until seared. - Mix ground spices + ¼ cup water → add to pot. Cook 2 mins. - Add tomatoes & yogurt. Cook until tomatoes soften & oil separates. - Pour in water/stock. Cover, low heat 1.5–2 hrs until meat falls off bone & gravy thickens. 3. Assemble Sobat - Tear bread into large pieces. Spread across a large wooden platter. - Pour hot meat curry generously over bread — let it soak the gravy! - Arrange meat pieces on top. Garnish with coriander, chilies, ginger. 4. Eat Traditionally ✋ - Mix gently with clean hands — tear bread, coat in gravy. - Eat together — no cutlery needed! Serve with lemon wedges. 💡 Authentic Sobat Key: Bread soaks up all the rich gravy → every bite is full of flavor! #PeshawariSobat #Sobat #viral #FoodTok #fyp

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