@flavorsbyalessandra: #ad Tiramisu French toast is the perfect excuse to have dessert for breakfast ☕ We’re swapping the traditional ladyfingers for @Rustik Oven Sourdough, which makes the perfect sponge for all those tiramisu-inspired flavors. It’s slow-fermented for 12 hours, giving it that artisanal flavor and hearty texture that soaks up the coffee custard while still holding together beautifully. Top it with mascarpone cream, cocoa powder and fresh berries and you’ve got a café-style breakfast made right at home, and one that quite literally picks you up. #TheRustikOvenPartner