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@duytoolmep: đổi điểm chèn block để phục vụ việc dùng lisp, tool được hiệu quả. #Duytool

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Wednesday 09 September 2026 14:03:36 GMT
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ya Rab invite me to your sacred home 🕋🫠😭 #foryou #viral #islam
ya Rab invite me to your sacred home 🕋🫠😭 #foryou #viral #islam
It’s that time of year again! POT ROAST season! It’s time to make my viral pot roast. Here is the recipe: Ingredients: • 3 lb chuck roast • 1 large yellow onion, sliced • 5 cloves garlic, minced • 2 tbsp avocado oil (or any high heat oil) • 2 tbsp unsalted butter • 1 packet ranch seasoning mix • 1 packet au jus gravy mix • 1 (8 oz) can tomato sauce • 2½ cups beef broth (from a 32 oz carton) • 1 tbsp Worcestershire sauce • 3–4 sprigs fresh thyme • 2 sprigs rosemary • 2 bay leaves • Fresh parsley (for garnish) • Salt & pepper, to taste Directions: 1. Season & Sear: Pat your 3 lb chuck roast dry and season all over with salt, pepper, garlic powder, onion powder — your favorite blend works! Heat 2 tbsp oil in a skillet over medium-high. Sear roast 4 minutes per side until golden brown. Lock in those flavors! 2. Transfer to Crockpot: Place seared roast in your slow cooker. 3. Make That Flavor-Packed Gravy: In the same skillet, add 2 tbsp butter. Sauté sliced onions for 2-3 minutes until softened. Stir in minced garlic and cook 1 minute more. Add: • ½ can (4 oz) tomato sauce • 1 packet ranch mix • 1 packet au jus mix Stir until combined and bubbling. Slowly whisk in 2½ cups beef broth until smooth. Add 1 tbsp Worcestershire sauce and stir for 3-5 mins until slightly thickened. 4. Pour & Herb It Up: Pour that rich gravy over the roast in your crockpot. Add thyme, rosemary, bay leaves right on top. 5. Low & Slow: Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours). Meat should shred easily with a fork. 6. Serve It Right: Spoon over creamy mashed potatoes or buttery egg noodles. Garnish with fresh parsley and a spoonful of gravy for that chef’s kiss finish! ⸻ Tag me when you make this! #dinner #Recipe #potroast
It’s that time of year again! POT ROAST season! It’s time to make my viral pot roast. Here is the recipe: Ingredients: • 3 lb chuck roast • 1 large yellow onion, sliced • 5 cloves garlic, minced • 2 tbsp avocado oil (or any high heat oil) • 2 tbsp unsalted butter • 1 packet ranch seasoning mix • 1 packet au jus gravy mix • 1 (8 oz) can tomato sauce • 2½ cups beef broth (from a 32 oz carton) • 1 tbsp Worcestershire sauce • 3–4 sprigs fresh thyme • 2 sprigs rosemary • 2 bay leaves • Fresh parsley (for garnish) • Salt & pepper, to taste Directions: 1. Season & Sear: Pat your 3 lb chuck roast dry and season all over with salt, pepper, garlic powder, onion powder — your favorite blend works! Heat 2 tbsp oil in a skillet over medium-high. Sear roast 4 minutes per side until golden brown. Lock in those flavors! 2. Transfer to Crockpot: Place seared roast in your slow cooker. 3. Make That Flavor-Packed Gravy: In the same skillet, add 2 tbsp butter. Sauté sliced onions for 2-3 minutes until softened. Stir in minced garlic and cook 1 minute more. Add: • ½ can (4 oz) tomato sauce • 1 packet ranch mix • 1 packet au jus mix Stir until combined and bubbling. Slowly whisk in 2½ cups beef broth until smooth. Add 1 tbsp Worcestershire sauce and stir for 3-5 mins until slightly thickened. 4. Pour & Herb It Up: Pour that rich gravy over the roast in your crockpot. Add thyme, rosemary, bay leaves right on top. 5. Low & Slow: Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours). Meat should shred easily with a fork. 6. Serve It Right: Spoon over creamy mashed potatoes or buttery egg noodles. Garnish with fresh parsley and a spoonful of gravy for that chef’s kiss finish! ⸻ Tag me when you make this! #dinner #Recipe #potroast
Quavo & Takeoff - Hotel Lobby #migos #quavo #takeoff
Quavo & Takeoff - Hotel Lobby #migos #quavo #takeoff

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#serignecheikhtidoanesyalmaktoum
#serignecheikhtidoanesyalmaktoum

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