@philonskitchen: This perfect steak can be lunch or dinner in 15 minutes or less! Here is the complete recipe and guide to how it's made: Ingredients & Method: Prep the Meat: Start by patting the meat dry and generously seasoning it with salt and black pepper on both sides. Sear: On a hot pan, add some oil and sear the steak on all sides until beautifully browned. Aromatics: Add some butter, garlic cloves, thyme, and rosemary. Feel free to add as much butter as you prefer. Baste: Proceed to basting the meat with the juices to enhance the flavor. The Zesty Twist: If you love a bright, zesty taste on your meat, you may add some lemon juice too. Serve: Just like that, your steak is ready—juicy, medium-rare, and full of flavor. At Philon’s Kitchen, we offer this and so much more, including professional catering, private chef services, and custom culinary training. Looking forward to serving you soon! Reach out to us on WhatsApp at 0706658233 to book your next culinary experience.

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Wednesday 09 September 2026 14:24:46 GMT