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@ali.diyideas: PALLETS + BUCKETS → PATIO CHAIRS?! 😳 20L buckets + pallet wood turned into these DIY outdoor chairs. 😳🪵 A creative upcycling idea for a cozy backyard fire pit setup. 🔥 DIY outdoor chairs, bucket chair DIY, DIY patio furniture, pallet wood chairs, outdoor furniture DIY, upcycling ideas, backyard DIY #DIYOutdoorFurniture #DIYPatioFurniture #PalletDIY #Upcycling #AliDIY

Ali DIY | Home Improvement
Ali DIY | Home Improvement
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Region: US
Wednesday 09 September 2026 14:41:48 GMT
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priscilla.rivera35
priscilla rivera :
💖💖💖nice
2026-09-10 12:32:39
0
user488118399691
liza :
😳😳😳
2026-09-09 21:05:13
0
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Creamy Garlic Parmesan Seafood Fettuccine with Shrimp 🛒Ingredients : • 12 oz fettuccine pasta • 1 lb large shrimp, peeled and deveined • 3 tablespoons unsalted butter • 1 tablespoon olive oil • 5 garlic cloves, finely minced • 1½ cups heavy cream • 1 cup freshly grated Parmesan cheese • ½ cup reserved pasta water • ½ teaspoon Italian seasoning • ½ teaspoon garlic powder • ½ teaspoon salt • ½ teaspoon freshly cracked black pepper • 2 tablespoons fresh parsley, finely chopped • 1 tablespoon fresh lemon juice 👩‍🍳How to Make It : 1. Boil the Fettuccine: Cook the fettuccine in salted water until al dente. Save ½ cup of pasta water before draining so the sauce can stay silky later. 2. Sizzle the Shrimp: Pat the shrimp dry and season with garlic powder, salt, and black pepper. Heat the olive oil with 1 tablespoon butter over medium-high heat and cook the shrimp for 1 to 2 minutes per side until pink and lightly golden, then set aside. 3. Stir Up the Parmesan Sauce: Lower the heat and melt the remaining butter. Cook the garlic for about 30 seconds, then add the heavy cream, Parmesan, and Italian seasoning. Simmer gently until creamy and smooth. 4. Coat Every Ribbon: Add the fettuccine to the sauce and toss until well coated. Loosen with reserved pasta water as needed, then stir in the parsley and lemon juice. 5. Bring Back the Shrimp: Gently fold most of the shrimp into the creamy pasta and arrange the rest on top. Finish with a little extra cracked black pepper before serving. 🍽️Nutrition & Timing: Prep Time: 10 min . Cook Time: 20 min . Total Time: 30 min . Servings: 4 Approx. 680 Calories | 37g Protein per serving
Creamy Garlic Parmesan Seafood Fettuccine with Shrimp 🛒Ingredients : • 12 oz fettuccine pasta • 1 lb large shrimp, peeled and deveined • 3 tablespoons unsalted butter • 1 tablespoon olive oil • 5 garlic cloves, finely minced • 1½ cups heavy cream • 1 cup freshly grated Parmesan cheese • ½ cup reserved pasta water • ½ teaspoon Italian seasoning • ½ teaspoon garlic powder • ½ teaspoon salt • ½ teaspoon freshly cracked black pepper • 2 tablespoons fresh parsley, finely chopped • 1 tablespoon fresh lemon juice 👩‍🍳How to Make It : 1. Boil the Fettuccine: Cook the fettuccine in salted water until al dente. Save ½ cup of pasta water before draining so the sauce can stay silky later. 2. Sizzle the Shrimp: Pat the shrimp dry and season with garlic powder, salt, and black pepper. Heat the olive oil with 1 tablespoon butter over medium-high heat and cook the shrimp for 1 to 2 minutes per side until pink and lightly golden, then set aside. 3. Stir Up the Parmesan Sauce: Lower the heat and melt the remaining butter. Cook the garlic for about 30 seconds, then add the heavy cream, Parmesan, and Italian seasoning. Simmer gently until creamy and smooth. 4. Coat Every Ribbon: Add the fettuccine to the sauce and toss until well coated. Loosen with reserved pasta water as needed, then stir in the parsley and lemon juice. 5. Bring Back the Shrimp: Gently fold most of the shrimp into the creamy pasta and arrange the rest on top. Finish with a little extra cracked black pepper before serving. 🍽️Nutrition & Timing: Prep Time: 10 min . Cook Time: 20 min . Total Time: 30 min . Servings: 4 Approx. 680 Calories | 37g Protein per serving
No one was supposed to see #fyp
No one was supposed to see #fyp




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