@eatscrum: Matcha Black Sesame Banana Pudding 🍌🍵🖤 Konnichiwa Scrum chums! Here's something sweet to eat that gives classic Southern banana pudding an unexpected Japanese twist — creamy matcha custard layered with bananas, vanilla wafers and a nutty black sesame crumble that makes the most extraordinary fusion dessert you will ever spoon into! Prep Time: 20 minutes Cook Time: 15 minutes plus chilling Serves: 8 Ingredients: 2 cups whole milk ¾ cup granulated sugar ⅓ cup all-purpose flour 2 tsp matcha powder 3 large egg yolks 2 tbsp unsalted butter 1 tsp vanilla extract Pinch of salt 1 box, 11 oz, vanilla wafers 4 ripe bananas sliced 2 tbsp black sesame seeds, toasted and lightly crushed Whipped cream to top, optional Steps: 1. Whisk sugar, flour, matcha powder and salt together in a saucepan. Gradually whisk in milk until smooth. 2. Cook over medium heat, stirring constantly, until thickened, about 8 minutes. 3. Whisk egg yolks in a small bowl. Gradually add a ladle of hot pudding to the yolks, whisking constantly to temper. Pour back into the saucepan and cook 2 minutes more, stirring constantly. 4. Remove from heat and stir in butter and vanilla until smooth. 5. Layer vanilla wafers and banana slices in a serving dish. Pour warm matcha pudding over the top. 6. Chill at least 3 hours until set. 7. Top with whipped cream and a generous sprinkle of crushed black sesame seeds before serving. Scrumtrulescent tip: Toast that black sesame seeds in a dry skillet for a minute or two before crushing, raw sesame seeds are mild, but a quick toast brings out a genuinely nutty depth that makes the topping so much more extraordinary! Something sweet to eat that gives classic banana pudding an unexpected Japanese twist — matcha black sesame banana pudding or your favorite fusion dessert? Tag your dessert crew and show me your beautiful bowls! Eat Scrum! 😉 #scrumtrulescent #dessert #matcha #bananapudding #cooking

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Wednesday 09 September 2026 14:42:54 GMT