@yourmomentofham: Hash Brown Egg Sandwich 1 russet potato 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Espelette pepper 1 tablespoon potato starch Poke the potato all over with a fork. Wrap in a moistened paper towel and microwave for three minutes. Let it rest for 5 minutes. Peel and grate. Add seasoning and starch, and work into a dough. Shape and refrigerate until fully cooled. Cut into desired shape, and fry at 375 degrees until crisp and golden brown. Serve immediately. 1 Salt bread, warmed Ketchup Crystal (or other hot sauce) 1 egg, cooked how you would like Cooper sharp Drape Cooper Sharp on the hot hash brown and let it melt naturally. Add ketchup to the bread, top with the hash brown, egg, and Crystal. Eat right away. #hamssandwiches

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Wednesday 09 September 2026 15:00:13 GMT