@allrecipes: Community members all collectively agree—"If you want a dessert that is a hit, THIS IS IT!" 🙌 Did you know that MyRecipes+ lets you save recipes straight from Instagram & TikTok and keep them together with recipes from your favorite food sites right on the app? Download the app now and save this cake! Get the full recipe below, and tap the link in our bio for all of Nicole’s most-loved recipes. ⤵️ Ingredients: 1 (15.25 ounce) package chocolate cake mix 1 cup water 7 large eggs, divided 1/2 cup vegetable oil 2 pints part-skim ricotta cheese 3/4 cup white sugar 1 teaspoon vanilla extract 1 (3.9 ounce) package instant chocolate pudding mix 1 cup milk 1 (12 ounce) container frozen whipped topping, thawed Directions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Combine cake mix, water, 3 eggs, and oil in a large bowl; beat with an electric mixer until well combined, about 2 minutes. Pour batter into prepared baking dish. Set aside. To make the ricotta cheese layer: Combine ricotta cheese, sugar, vanilla, and remaining 4 eggs in a separate bowl; blend well. Spread ricotta mixture evenly over the top of the cake batter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes if using a glass baking dish, or 1 ½ hours if using a metal pan. Allow cake to cool completely before topping. To make the topping: Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake. 🎥: Nicole McLaughlin @NicoleMcLaughlin #italian #Love #cake #dessert

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Wednesday 09 September 2026 15:08:44 GMT