@jessicajordan44: I shredded and froze the meat when I was finished and it made for a super quick and easy camping meal! Korean Beef: 2-3 lb beef roast 1/2 cup brown sugar 1/2 cup soy sauce 2 TBSP minced garlic 1 TBSP minced ginger 1 TBSP sesame oil 1 TBSP rice vinegar Cook on low for 7-8 hours, shred and serve over veggies/rice! #roast #koreanfood #EasyRecipe #crockpot #mealideas

🇨🇦Rae🇨🇦 :

I can't stand Jarlic am I the only one? it tastes so nasty to me.

Vickilin :

You doubled it to feed 11 people when you go boating or camping and you are also having it for dinner? Didn’t look like enough for your family and then 11 more.

blessed with Grace :

if using crock pot why can't you cook at trailer night before so you dont to freeze and re heat

Nellie’s Free Range Eggs :

What a smart way to do camping meals! 🏕️

Stacie Lynn :

Yummy!

꧁𝒬𝓊𝑒𝑒𝓃 𝐵𝑒𝑒꧂ :

Your hair in the older clip is gorgeous!! 🥰

LoriTam :

I love how you cook your bacon. How long do you cook each side? I can’t get mine like yours.

Julie R. Thomson :

What kind of roast did you use here?

Amanda :

What would happen if you used regular vinegar? Any idea?

Emily🫶🏽 :

Yuuummm

faithful :

🇨🇦Rae🇨🇦 :

That would feel maybe 6 ppl not 11. Does everyone just get 3 bites?

LoriTam :

Ellie R :

😂😂😂

Trixi :

😁😁😁

kathytyson36 :

🥰🥰🥰

Trixi :

😳😳😳

meadow💋 :

💕💕

Miranda Ulrich :

💙💙💙

ruby patterson389 :

❤️❤️❤️

angelperkins36 :

🥰🥰🥰