Dough Guy
Region: US
Wednesday 09 September 2026 15:50:39 GMT
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kayie :
i followed the recipe using the dough calculator but it always turns out so wet unlike yours help 😭
2026-09-09 16:12:31
29
SIsucha002 :
its realy free 😭
2026-09-10 13:34:23
0
Brooke :
I’m open to creating a new friendship with an interesting guy. 🤝
2026-09-10 10:02:13
0
Marcel_O :
How to choose best pizza rock
2026-09-09 15:53:06
1
ScapeGoat 🇳🇱 :
I use a machine for kneading but what is the best speed?
2026-09-10 05:19:04
2
Samuele Prencipe :
480 GRAMS?! FOR A SINGLE PIZZA?! Brother here our maximum is 280😅
2026-09-09 22:58:57
1
Lucifer666 :
Only 3-4 days.... I'm starting my now.... For October 😉
2026-09-09 19:15:49
43
EasyMoneySniper35 :
hello can i add semolina rimacinata in the dough?
2026-09-10 10:18:06
0
OrangePixieDust 🆘🇺🇸 :
Hi. Quick question. How long does the dough last in the fridge?
2026-09-09 21:46:50
1
John Collura :
Is your dough calculator an app? How do I download it?
2026-09-10 00:07:51
0
Lucas André :
Have anyone tried it with all purpose flour?
2026-09-09 19:31:57
0
Gears :
My only issue is the dough calculator is in grams. And let’s be honest here, I don’t have a scale and I’m too stupid to for math
2026-09-09 16:20:05
0
Lulu2003 :
Do you have a recipe that uses sourdough starter?
2026-09-09 21:22:47
0
J_Horvath :
What mixer is that? My kitchen aid keeps crapping out
2026-09-09 16:55:15
0
Quirijn Bos :
Hi, big fan from the netherlands! The bread flour you use is not easy to find here. Do you know a good substitute?
2026-09-09 17:52:37
0
michaelrollman42 :
Can you freeze the dough and we’ll be the same after it thaws out?
2026-09-09 17:44:27
0
Vincent Carrillo :
Been making it just fine for months now but I’m running into it being too wet recently not sure why
2026-09-09 17:40:44
0
Kaitlin :
Why bread flour and not the 00 pizza flour. Just curious
2026-09-09 21:27:52
0
Mr_jamie :
fo you have a napoli style dough recipe
2026-09-10 05:14:33
1
Ħ ERROX Ħ :
Can you add an European setting to you website cause im from europe and the measurements are different
2026-09-09 23:41:02
3
Brianna🥀🇮🇹 :
Does it have to be bread flour? Or can we use AP?
2026-09-09 17:10:51
0
Masterpiece Theodore :
Where do you buy those containers?
2026-09-09 21:00:57
1
Charles Schartz :
Why separate the salt and sugar? I did one where I dumped it all in and it seemed to turn out fine
2026-09-09 16:15:31
0
concon_con :
You prefer bread flour over double zero?
2026-09-09 20:01:30
0
Ela Taylor :
how would you convert this to a gluten free dough ?
2026-09-10 12:22:03
0
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