Dough Guy
Region: US
Wednesday 09 September 2026 15:50:39 GMT
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kayie :
i followed the recipe using the dough calculator but it always turns out so wet unlike yours help 😭
2026-09-09 16:12:31
395
Samuele Prencipe :
480 GRAMS?! FOR A SINGLE PIZZA?! Brother here our maximum is 280😅
2026-09-09 22:58:57
94
Blend the Blocs :
Easy to make… Grab a food scale🥺🥺🥺
2026-10-25 19:26:09
0
wyattspeightrhue :
Can you freeze them? If so, at what stage do you put it in the freezer?
2026-10-25 14:51:22
0
Lucifer666 :
Only 3-4 days.... I'm starting my now.... For October 😉
2026-09-09 19:15:49
202
Matt T :
at what point can you freeze it?
2026-10-24 23:27:35
1
Doctor T🛩 :
Why cold water? Doesn’t warm water activate the yeast better
2026-09-10 18:12:44
19
Gary :
3-5?! I don’t plan that far ahead 😭
2026-09-11 18:27:55
52
🪩🪩 :
Used the calculator to make it, it was a bit too wet but it came out perfect! So so yummy (spicy ranch)
2026-09-10 16:23:14
82
michaelrollman42 :
Can you freeze the dough and we’ll be the same after it thaws out?
2026-09-09 17:44:27
4
Gears :
My only issue is the dough calculator is in grams. And let’s be honest here, I don’t have a scale and I’m too stupid to for math
2026-09-09 16:20:05
2
Tom Guschausky :
where did you get those containers?
2026-09-09 22:59:32
10
J_Horvath :
What mixer is that? My kitchen aid keeps crapping out
2026-09-09 16:55:15
3
Hannah Benicio :
Because of you, I now always have dough in my fridge and make at least 4 pizzas a week. I can not go 48 hours without a friend or neighbor asking for pizza. The recipe, the steel, both perfection. 10/10 every single time.
2026-10-06 22:23:51
22
Simon Hard :
Can you freeze them to store
2026-09-10 07:33:25
7
Ħ ERROX Ħ :
Can you add an European setting to you website cause im from europe and the measurements are different
2026-09-09 23:41:02
12
momone :
So I wasn't paying attention, and I accidentally made the six pizza dough version, I haven't split it up. I just have it in a bowl in the fridge. It's been two days now. It's it's very big
2026-09-14 08:08:23
9
CarlitosC :
Can confirm Dough Calculator is great. I use everytime to make two pizza doughs
2026-09-09 16:20:36
10
angspam60 :
I made your thin crust with bread flour and made your NY style with 00 pizza flour, both came out, Chefs 💋 Thank you!!!
2026-09-09 23:46:09
5
Labluedoo189 :
Use real measurements
2026-09-11 02:36:10
0
Marcel_O :
How to choose best pizza rock
2026-09-09 15:53:06
1
Charles Schartz :
Why separate the salt and sugar? I did one where I dumped it all in and it seemed to turn out fine
2026-09-09 16:15:31
0
erinellis2002 :
COLD water?! My mind is racing. Always thought yeast wants warm?! I am excited to try!
2026-10-22 05:19:21
0
JimmyNewtron :
Can I make this and bake it tonight?
2026-10-04 20:31:02
0
Barrel Horse Bling :
Why cold water? We’re always told warm water to help the yeast? Please explain 🥰
2026-09-10 12:48:03
2
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