@dindng910: La camie giày đế vuông chắc chân #lacamie #giaynu

Duyên Đồng Điếu
Duyên Đồng Điếu
Open In TikTok:
Region: VN
Wednesday 09 September 2026 15:51:31 GMT
107
2
0
1

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @dindng910, please go to the Tikwm homepage.

Other Videos

Ground Beef and Bean Sprout Stir-Fry Recipe   This dish combines savory ground beef with crisp bean sprouts and bell peppers in a flavorful sauce.   Ingredients:   - 1 pound ground beef - 1 pound bean sprouts - 1 green bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon sesame oil - 2 cloves garlic, minced - 1 tablespoon cooking oil - Salt and pepper to taste - Optional: red pepper flakes for heat   Instructions:   1. Prepare the Ground Beef: - In a bowl, marinate the ground beef with 1 tablespoon of soy sauce, 1/2 teaspoon of sesame oil, and a pinch of salt and pepper. Let it sit for at least 15 minutes. 2. Make the Sauce: - In a small bowl, whisk together remaining 1 tablespoon soy sauce, oyster sauce, rice vinegar, sugar, and 2 tablespoons of water. Set aside. 3. Stir-fry the Ground Beef: - Heat a tablespoon of cooking oil in a large skillet or wok over medium heat. - Add the minced garlic and stir-fry for about 30 seconds until fragrant. - Add the marinated ground beef and stir-fry until browned and cooked through (about 5-7 minutes). Drain any excess fat. 4. Add the Bell Pepper: - Add the sliced bell pepper to the skillet with the ground beef. - Stir-fry until the bell pepper is tender but still crisp (about 2-3 minutes). 5. Add the Bean Sprouts: - Add the bean sprouts to the skillet. - Stir-fry until the bean sprouts are slightly softened (about 2 minutes). 6. Combine and Serve: - Pour the sauce over the ground beef, bell pepper, and bean sprout mixture. Stir well to combine. - Cook for another minute until the sauce has thickened slightly. - Taste and adjust seasoning if necessary. - Add red pepper flakes for extra heat, if desired. - Serve hot. #cookingathome
Ground Beef and Bean Sprout Stir-Fry Recipe This dish combines savory ground beef with crisp bean sprouts and bell peppers in a flavorful sauce. Ingredients: - 1 pound ground beef - 1 pound bean sprouts - 1 green bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon sesame oil - 2 cloves garlic, minced - 1 tablespoon cooking oil - Salt and pepper to taste - Optional: red pepper flakes for heat Instructions: 1. Prepare the Ground Beef: - In a bowl, marinate the ground beef with 1 tablespoon of soy sauce, 1/2 teaspoon of sesame oil, and a pinch of salt and pepper. Let it sit for at least 15 minutes. 2. Make the Sauce: - In a small bowl, whisk together remaining 1 tablespoon soy sauce, oyster sauce, rice vinegar, sugar, and 2 tablespoons of water. Set aside. 3. Stir-fry the Ground Beef: - Heat a tablespoon of cooking oil in a large skillet or wok over medium heat. - Add the minced garlic and stir-fry for about 30 seconds until fragrant. - Add the marinated ground beef and stir-fry until browned and cooked through (about 5-7 minutes). Drain any excess fat. 4. Add the Bell Pepper: - Add the sliced bell pepper to the skillet with the ground beef. - Stir-fry until the bell pepper is tender but still crisp (about 2-3 minutes). 5. Add the Bean Sprouts: - Add the bean sprouts to the skillet. - Stir-fry until the bean sprouts are slightly softened (about 2 minutes). 6. Combine and Serve: - Pour the sauce over the ground beef, bell pepper, and bean sprout mixture. Stir well to combine. - Cook for another minute until the sauce has thickened slightly. - Taste and adjust seasoning if necessary. - Add red pepper flakes for extra heat, if desired. - Serve hot. #cookingathome

About