@thichunmatchastrawberry: #trending #viral #xuhuong #OOTD #weekend

bé iu của Louis💕
bé iu của Louis💕
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Region: VN
Wednesday 09 September 2026 15:51:47 GMT
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linh26205
Khánh Linh :
Ôi tui chưa lựa xong ảnh nữa bà ơi
2026-09-10 12:30:27
2
thanhhungneee
Thanh Hùng :
Người ta thường nói vẻ đẹp thật sự không chỉ nằm ở gương mặt mà còn nằm ở thần thái và cách một người xuất hiện trước đám đông. Và có lẽ cậu là kiểu người như vậy. Ngay từ lần đầu nhìn thấy, điều gây ấn tượng không chỉ là nét xinh xắn bên ngoài mà còn là cảm giác rất cuốn hút, nhẹ nhàng nhưng khiến người khác khó rời mắt. Cậu không phải kiểu đẹp quá sắc sảo để tạo cảm giác xa cách, mà là vẻ đẹp khiến người ta càng nhìn càng thấy dễ chịu và muốn lại gần hơn. Mỗi người đều có một nét riêng, nhưng ở cậu mọi thứ lại hài hòa đến lạ. Từ ánh mắt, nụ cười cho đến thần thái đều mang một cảm giác rất đặc biệt. Có những người chỉ hợp khi lên ảnh, nhưng cậu lại là kiểu chắc chắn ngoài đời còn nổi bật hơn rất nhiều. Cái đẹp của cậu không phải kiểu phô trương, mà là vẻ đẹp tự nhiên, càng tiếp xúc càng thấy thu hút. Có lẽ vì vậy mà chỉ cần xuất hiện thôi cũng đủ khiến người khác chú ý ❤️❤️❤️
2026-09-10 10:13:51
0
hezo04
a :
🥰🥰 cô tiên kìa
2026-09-10 14:25:17
0
fallinlove_812
broken vow🥀 :
ôm em vs
2026-09-10 09:26:07
0
bmt.since1989
MÁY XÔNG HƠI - BMT :
2026-09-10 16:20:37
0
binhmapp
🔆💵 Bình Thích Chill 💵🔆 :
🥰
2026-09-10 10:09:29
0
chiuchiu55555
Anh Bao :
👍
2026-09-10 09:53:10
0
iloveyoudream.2511
Jerry :
tt
2026-09-10 14:30:18
0
nhnam.201
25k=1000❤️ xu hướng :
2026-09-10 09:52:09
0
nongnghiepxanh16
Nongnghiepxanh48 :
🥰🥰🥰
2026-09-10 10:54:43
0
duhless88
user2924741604513 :
🥰
2026-09-10 12:21:05
0
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Other Videos

My nieces have a sweet tooth, so we made a triple berry clafoutis! 🫐 And, they were really excited to be in a video- this was even edited by Bella 🥰 **Also, when I say they’re adopted I mean I adopted them as my nieces. They aren’t my actual nieces but they are to me! ❤️ A clafoutis is basically like a mix between a tart, a cobbler, and bread pudding? Whatever it is, it’s really good and the perfect way to turn berries into a delicious dessert!  Recipe: 1/2 tbsp butter 1 cup whole milk 3 eggs 1/2 cup sugar + 2 tbsp divided 1 tbsp vanilla  1/2 lemon, zested 2/3 cup all purpose flour  1/8 tsp salt 16 ounces mixed berries  Powdered sugar for topping  Preheat oven to 350°F. Place a tart (or pie) dish or oven safe skillet in the oven with 1/2 Tablespoon butter. Allow pan to heat in the oven and swirl the melted butter evenly to coat the pan, so it’s well greased. Meanwhile, in a blender or bowl using an immersion blender, add milk, eggs, 1/2 cup sugar, vanilla, and lemon zest. Blend well until combined. Add flour and salt. Blend for approximately 1 minute until slightly foamy. In the hot pan, pour enough batter to coat about 1/4 inch layer of the pan. Let sit for 1-2 minutes until batter is slightly set (this will help the berries remain in the middle). Spread berries in an even layer on the set batter and sprinkle with the remaining 2T sugar. Pour remaining batter on top of berries. If needed, use the back of a spoon to smooth out top. Bake for 45-55 minutes. The clafoutis center will rise (and deflate as it cools once done cooking). Knife should come out clean when it’s done, and the edges golden brown. Clafoutis is best served warm after baking, but can be served at room temperature or cold. Sprinkle powdered sugar on top before serving. Recipe is from @forkinthekitchen #gardenharvest #gardentotable #gardening #gardenrecipes #gardeninspiration #clafoutis #gardentok
My nieces have a sweet tooth, so we made a triple berry clafoutis! 🫐 And, they were really excited to be in a video- this was even edited by Bella 🥰 **Also, when I say they’re adopted I mean I adopted them as my nieces. They aren’t my actual nieces but they are to me! ❤️ A clafoutis is basically like a mix between a tart, a cobbler, and bread pudding? Whatever it is, it’s really good and the perfect way to turn berries into a delicious dessert! Recipe: 1/2 tbsp butter 1 cup whole milk 3 eggs 1/2 cup sugar + 2 tbsp divided 1 tbsp vanilla 1/2 lemon, zested 2/3 cup all purpose flour 1/8 tsp salt 16 ounces mixed berries Powdered sugar for topping Preheat oven to 350°F. Place a tart (or pie) dish or oven safe skillet in the oven with 1/2 Tablespoon butter. Allow pan to heat in the oven and swirl the melted butter evenly to coat the pan, so it’s well greased. Meanwhile, in a blender or bowl using an immersion blender, add milk, eggs, 1/2 cup sugar, vanilla, and lemon zest. Blend well until combined. Add flour and salt. Blend for approximately 1 minute until slightly foamy. In the hot pan, pour enough batter to coat about 1/4 inch layer of the pan. Let sit for 1-2 minutes until batter is slightly set (this will help the berries remain in the middle). Spread berries in an even layer on the set batter and sprinkle with the remaining 2T sugar. Pour remaining batter on top of berries. If needed, use the back of a spoon to smooth out top. Bake for 45-55 minutes. The clafoutis center will rise (and deflate as it cools once done cooking). Knife should come out clean when it’s done, and the edges golden brown. Clafoutis is best served warm after baking, but can be served at room temperature or cold. Sprinkle powdered sugar on top before serving. Recipe is from @forkinthekitchen #gardenharvest #gardentotable #gardening #gardenrecipes #gardeninspiration #clafoutis #gardentok

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