@flemming.borgwardt: Flamed Cured Mackerel | Pickled Radish | Dill Cucumber | Kohlrabi Sauce A dish built around freshness, acidity and clean flavours. Cured mackerel, lightly flamed and paired with pickled radish, dill cucumber and kohlrabi. Finished tableside with buttermilk and dill oil. Simple ingredients. Precise technique. #plating #chef #finedining #gourmet #Recipe

🕸️ :

how do you make the kohlrabi sauce?

99% :

escoffier would laugh at the current "split" sauces we use.

mz_the_camera_man :

Got a long way but I’m sure gonna make it😏ill get there eventually just lot of work and a hella LOT practice 😂

zackedu7 :

brandon :

kenny lofton 🔥

GMorris :

Song choice

Auqqq ahhh :

Can you make it for me? Lol

Amaka G 🍒🍒🍒 :

villagers and Michelin we cook for hours yes this is our passion

H_Romeu_Pinto :

R$15.000

Joe’s Delight :

Presentation on its best ✅🫰

manuuel.m :

🔥🔥🔥

user936935007 :

🥰🥰🥰

Mattzul91 :

[Heartwarming][Heartwarming][Heartwarming]

Daniel :

[Fire][Fire][Fire]