@bbqwithjake: Is your BBQ as gross as mine? If it is, do this! #kamadojoe #fire #clean #bbq

Fresh Prince of Gallo Manor :

I've never had mold on a braai and it sleeps outside 🤔

Laundryman25 :

Just curious why you put fresh charcoal as had plenty of life left in what was already in there

John CC :

I have one of the Aldi clones of this but I don't seem to be able to use it properly. I'm used to a gas barbecue or kettle. I'm not sure if it's my lack of skill with the kamado or if the Aldi one is just not great. Or both! If you could do some tips on using these - lighting, bringing to temp etc - that'd be amazing. I can never get it up to a decent temp and end up just using open like a tiny kettle BBQ which defeats the point.

Hans V :

I do the same thing But not with my expensive charcoal But with a cheap charcoal Don't waste the good stuff to kill mold 😁

andy peeps :

Be careful about the loose wire bristles. People have gone to A&E ingesting these.

chlowhitfield97 :

I use lemons and high heat for my bbq, works a treat

Brandon :

250 is hot for an indoor oven. Not that hot for a bbq or even stovetop

ploppy1973 :

Where did you get that wire brush from

ergcool :

The problem is, you need to bbq more.. then this never happens. 🙃

user1466333821 :

Where do u get your charcoal from?

ALU💫 :

When using matches you should do 2 at once don’t go out as easy

genxaiguy :

thanks, perfect explanation.

dark hell :

Try keeping it open with the cover on. Next day when I put the cover on my BGE I open top and bottom to vents

l1lwedge :

Few weeks… wow. I can leave my KJ a few months and it looks exactly the same. No mould. Check the vents and the gaskets.

Ben Sherwin :

what size KJ is that please

tiktokyyy2024 :

John R258 :

give you $100 if you put your balls on it

Bkhr01 :

😁😁😁