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@inamsibg: For order and details WhatsApp us at +92 321 5334895 🌍Worldwide delivery available . . . . #weddingdress #pakistaniweddingdresses #designerdressss #weddingdressinspo #faizasaqlain

IBG
IBG
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Region: PK
Wednesday 09 September 2026 16:03:34 GMT
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Comments

stitchvibe1122
Afsana and ivory :
Which silk is this?
2026-09-10 10:49:33
0
saimaagha2
saima agha :
shop location plz
2026-09-10 10:58:17
0
beautifulthings352
moon light :
same dres
2026-09-10 06:50:19
1
dontdisturbme324
🦋 :
price plz
2026-09-10 10:40:30
0
ayeshakosar0
kosar Arif khan :
price Bata de
2026-09-10 10:32:21
1
sparkle5815
Sparkle 💖✨ :
price
2026-09-10 09:01:16
1
tuba.ali39
Tuba Ali :
p
2026-09-09 23:14:21
1
rana.afnan.ali0
Rana Rajput :
kitny ka h
2026-09-10 11:29:14
0
hafsapunjani
Hafsa Sohail :
pp
2026-09-10 11:25:52
0
mrk_309
١٧ :
I want
2026-09-10 10:10:49
0
beautifulthings352
moon light :
50 hazr ka liya many green color ma
2026-09-10 06:50:05
2
mushtekahk
مشتِ خاک🪾 :
price plz
2026-09-10 07:08:24
1
blouchzadii35
Balouch zadii..🥰🖤 :
price
2026-09-10 08:45:22
1
hafizrauf746
hafizrauf746 :
price
2026-09-10 10:33:54
0
yoursbeautysecrets
your's beauty secrets 😍🫰🌸 :
price
2026-09-10 11:29:21
0
baba.k.jan32
🤗🤗@cute pathani 🤭😘 :
price
2026-09-10 04:16:47
0
queenits29
Queen ✨ :
price
2026-09-10 07:21:32
0
usmah258
❤️‍🩹 :
pp
2026-09-09 16:46:07
1
rabiaaftab9
❤️ Rabia Aftab❤️ :
P
2026-09-10 09:48:07
0
mishal.sheraz8
Mishal Sheraz :
price
2026-09-10 11:41:05
0
waleed_pakistani
Waleed Pakistani 🇵🇰 (HaSsan) :
❤️❤️❤️
2026-09-10 07:18:12
0
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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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