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@phongchaychuachay: ✅️ MỘT SỐ ĐIỂM ĐÁNG CHÚ Ý TRONG NGHỊ ĐỊNH SỐ 347/2026/NĐ-CP VỀ PHÒNG CHÁY, CHỮA CHÁY VÀ CỨU NẠN, CỨU HỘ. #phongchaychuachay #sotayphongchay #kiemtrapccc #pccc #hosopccc
SỔ TAY PHÒNG CHÁY
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Wednesday 09 September 2026 16:06:10 GMT
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One Pan Garlic Parmesan Chicken Bake🔥410 cals 37g protein 11g fat 40g carbs Ingredients: this makes 6 meals 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 ½ cups jasmine rice, uncooked 3 cups chicken broth, warmed 1 medium yellow onion, diced 1 red bell pepper, diced 1 ½ cups cherry tomatoes, halved 2 cups baby spinach, roughly chopped 4 cloves garlic, minced 50g freshly grated Parmesan cheese 2 tsp Italian seasoning 1 ½ tsp garlic powder 1 tsp onion powder ¾ tsp smoked paprika ¾ tsp salt ½ tsp black pepper ¼ tsp red pepper flakes (optional) ¼ cup fresh parsley, finely chopped Directions 1. Preheat oven to 400°F 2. Add chicken thigh, 1 ½ cups uncooked rice, diced onion, red bell pepper, cherry tomatoes, spinach, and minced garlic directly to the baking dish. 3. Season with 2 tsp Italian seasoning, 1 ½ tsp garlic powder, 1 tsp onion powder, ¾ tsp smoked paprika, ¾ tsp salt, ½ tsp black pepper, and red pepper flakes if using. 4. Pour in 3 cups chicken broth and stir everything together until evenly combined and the rice is submerged. 5. Cover the baking dish tightly with foil and bake at 400°F for 45 minutes. 6. Remove the foil and add fresh parm and go back in the oven uncovered for another 15 mins at 400° 7. Finish with the remaining fresh parsley Serve hot and enjoy! Follow for more #cooking #onepanrecipe #chicken #mealprep #protein
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